Author:
Publisher: DIANE Publishing
ISBN: 1428955259
Category :
Languages : en
Pages : 226
Book Description
Orange Juice from Brazil
Author:
Publisher: DIANE Publishing
ISBN: 1428955259
Category :
Languages : en
Pages : 226
Book Description
Publisher: DIANE Publishing
ISBN: 1428955259
Category :
Languages : en
Pages : 226
Book Description
Frozen Concentrated Orange Juice from Brazil
Author: United States International Trade Commission
Publisher: DIANE Publishing
ISBN: 1428954953
Category :
Languages : en
Pages : 116
Book Description
Publisher: DIANE Publishing
ISBN: 1428954953
Category :
Languages : en
Pages : 116
Book Description
Brazilian Frozen Concentrated Orange Juice
Author: Carlos Alberto Primo Braga
Publisher: World Bank Publications
ISBN:
Category : Agroindustria - Brasil
Languages : en
Pages : 51
Book Description
The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.
Publisher: World Bank Publications
ISBN:
Category : Agroindustria - Brasil
Languages : en
Pages : 51
Book Description
The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.
Brazil's Orange Juice Industry
Author: John Harvard Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Frozen Concentrated Orange Juice from Brazil, Inv. 731-TA-326 (Second Review)
Author:
Publisher: DIANE Publishing
ISBN: 1457819945
Category :
Languages : en
Pages : 116
Book Description
Publisher: DIANE Publishing
ISBN: 1457819945
Category :
Languages : en
Pages : 116
Book Description
Certain Orange Juice from Brazil, Inv. 731-TA-1089 (Preliminary)
Author:
Publisher: DIANE Publishing
ISBN: 145781997X
Category :
Languages : en
Pages : 142
Book Description
Publisher: DIANE Publishing
ISBN: 145781997X
Category :
Languages : en
Pages : 142
Book Description
Climate-Smart Food
Author: Dave Reay
Publisher: Springer
ISBN: 3030182061
Category : Nature
Languages : en
Pages : 200
Book Description
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
Publisher: Springer
ISBN: 3030182061
Category : Nature
Languages : en
Pages : 200
Book Description
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
Squeezed
Author: Alissa Hamilton
Publisher: Yale University Press
ISBN: 0300164556
Category : Technology & Engineering
Languages : en
Pages : 284
Book Description
How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Publisher: Yale University Press
ISBN: 0300164556
Category : Technology & Engineering
Languages : en
Pages : 284
Book Description
How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Citrus Processing in Brazil
Author: Shackford Pitcher
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 24
Book Description
The food industry in Brazil and the United States: the effects of the FTAA on trade and investment (Working Paper SITI = Documento de Trabajo IECI n. 7)
Author: Paulo F. de Azevedo
Publisher: BID-INTAL
ISBN: 9507381732
Category : Brazil
Languages : en
Pages : 80
Book Description
Publisher: BID-INTAL
ISBN: 9507381732
Category : Brazil
Languages : en
Pages : 80
Book Description