Orange Juice from Brazil PDF Download

Author:
Publisher: DIANE Publishing
ISBN: 1428955259
Category :
Languages : en
Pages : 226

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Author: United States International Trade Commission
Publisher: DIANE Publishing
ISBN: 1428954953
Category :
Languages : en
Pages : 116

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Author: Carlos Alberto Primo Braga
Publisher: World Bank Publications
ISBN:
Category : Agroindustria - Brasil
Languages : en
Pages : 51

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The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.

Author: John Harvard Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24

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Author:
Publisher: DIANE Publishing
ISBN: 1457819945
Category :
Languages : en
Pages : 116

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Author:
Publisher: DIANE Publishing
ISBN: 145781997X
Category :
Languages : en
Pages : 142

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Author: Dave Reay
Publisher: Springer
ISBN: 3030182061
Category : Nature
Languages : en
Pages : 200

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This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.

Author: Shackford Pitcher
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 24

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Author: Alissa Hamilton
Publisher: Yale University Press
ISBN: 0300164556
Category : Technology & Engineering
Languages : en
Pages : 284

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How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.

Author: Paulo F. de Azevedo
Publisher: BID-INTAL
ISBN: 9507381732
Category : Brazil
Languages : en
Pages : 80

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