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Author: Matthew Aaron Bruce Publisher: ISBN: Category : Languages : en Pages : 168
Book Description
The high spatial variability observed in the North Italian fields presents the potential for employing variable rate application (VRA) of fertilizer during durum wheat cultivation. The first objective of this experiment was utilize proximal and remote sensors to calculate vegetation indices (VI) and indicate the N uptake dynamic of the durum wheat (Triticum durum Desf. var. Biensur). Additionally, the identified correlations between N uptake and normalized difference vegetation index (NDVI) from a Trimble Green Seeker device were assessed against data collected from previous years (2011, 2012, and 2013) to produce a significant regression model. The second objective was to conduct a VRA experiment using proximal sensors and a real-time crop model with medium weather forecasts to predict crop nitrogen uptake and improve nitrogen fertilization of the wheat. Post-harvest evaluations showed marginal gains in yield quantity and a lower coefficient of variation of the wheat grain in the VRA zones.
Author: Matthew Aaron Bruce Publisher: ISBN: Category : Languages : en Pages : 168
Book Description
The high spatial variability observed in the North Italian fields presents the potential for employing variable rate application (VRA) of fertilizer during durum wheat cultivation. The first objective of this experiment was utilize proximal and remote sensors to calculate vegetation indices (VI) and indicate the N uptake dynamic of the durum wheat (Triticum durum Desf. var. Biensur). Additionally, the identified correlations between N uptake and normalized difference vegetation index (NDVI) from a Trimble Green Seeker device were assessed against data collected from previous years (2011, 2012, and 2013) to produce a significant regression model. The second objective was to conduct a VRA experiment using proximal sensors and a real-time crop model with medium weather forecasts to predict crop nitrogen uptake and improve nitrogen fertilization of the wheat. Post-harvest evaluations showed marginal gains in yield quantity and a lower coefficient of variation of the wheat grain in the VRA zones.
Author: John V. Stafford Publisher: Brill Wageningen Academic ISBN: 9789086863372 Category : Precision farming Languages : en Pages : 0
Book Description
Precision agriculture is a reality in agriculture and is playing a key role as the industry comes to terms with the environment, market forces, quality requirements, traceability, vehicle guidance and crop management. These proceedings contain reviewed papers presented at the 12th European Conference on Precision Agriculture. The papers reflect the wide range of disciplines that impinge on precision agriculture - technology, crop science, soil science, agronomy, information technology, decision support, remote sensing and others.
Author: Barbara Simonato Publisher: MDPI ISBN: 303651290X Category : Science Languages : en Pages : 136
Book Description
Cereal-based products such as pasta and baked goods represent staple foods for human nutrition. Due to their worldwide diffusion, these products can be carriers of nutrients and bioactive compounds; therefore, they lend themselves very well to the fortification process. Furthermore, among new formulations of cereal-based food, gluten-free products have become popular even among people without celiac disease who have chosen a gluten-free lifestyle. The improvement of well-being, sustainable lifestyles, and waste control are also aims of the United Nations for the Agenda 2030, which has motivated food scientists and industrial producers to research new and healthier formulations for pasta and baked goods preparations. In this context, researchers are also encouraged to use agro-industrial by-products of high added value for food fortification. The Special Issue “Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products” collected ten original articles focused on new types of gluten-free pasta or baked product formulations as well as agro-industrial by-product utilization. The final aim was the preparation of valuable products from a nutritional, technological, and sensory viewpoint.
Author: Michael Sissons Publisher: Academic Press ISBN: 0128104325 Category : Technology & Engineering Languages : en Pages : 313
Book Description
The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as well as food safety and quality assurance issues. Expanded to include new topics like functional pasta, grain safety, and biotechnology, along with practical and applied information including a table of uses for specific carbohydrates, descriptions of improved laboratory techniques, and international comparisons of HACCP experiences, Durum Wheat: Chemistry and Technology, Second Edition is a must-have reference for professionals, students, and researchers inside and outside the field who want to learn about durum wheat technology and chemistry. New and Revised Topics Include: Agronomy of durum wheat production Pasta made from non-traditional raw materials: technological and nutritional aspects Grain safety assurance, including impacts on durum wheat trading Origin and distribution of durum wheat genetic diversity in the world Genetics and breeding of durum wheat Insect and mite pests and diseases of durum wheat Kernel components of technological value Vitamins, minerals, and nutritional value of durum wheat Durum wheat milling Manufacture of pasta products Other traditional durum derived products Methods used to assess and predict quality of durum wheat, semolina, and pasta Grading factors impacting on durum wheat and processing quality Grain safety assurance including impacts on durum wheat trading Marketing perspectives in the durum wheat trade Special Features: Detailed figures outlining the processes used to manufacture durum products International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Extensive bibliography An Essential Reference For: Scientists and researchers in agriculture and plant biology Professionals in the food industry who are processing durum wheat (millers, pasta makers, grain handling companies, and grain buyers) Government regulators Food scientists and technologists developing products using durum wheat Plant breeders University lecturers in agricultural science and plant biology Professionals who market wheat Nutritionists and medical practitioners interested in the impacts of food ingredients on human healthStudents Scientific libraries and their patrons
Author: M.A. Fragoso Publisher: Springer Science & Business Media ISBN: 9401724962 Category : Science Languages : en Pages : 638
Book Description
The world-wide shortage of plant production menacing the survival of many people demands for more and better research, particularly on how to increase food and where it is most needed. Major problems of international concern for the scientific community are the availability in soil media of macro and micro nutrients and the efficiency of nutrient uptake by plant roots, the interactions between nutrients and other factors, the distribution of nutrients in different plant species, biochemical functions of nutrient elements, and their contribution to plant growth, yield and product quality. Feasibility and profit are also permanent concerns about plant nutrition in crop management, to which new require ments are now imposed by the need to decrease pollution hazards, a problem of prime importance to preserve the environment of the future. is A deeper insight into basic knowledge further required as well as into practical problems in the domains of agriculture, horticulture, and forestry. Such has been the concern of the International Association for the Optimization of Plant Nutrition (IAOPN) since 1964, promoting International Colloquia every four years as an opportunity for scientists concerned with plant nutrition to report new findings and to exchange ideas, experiences, and techniques. The Eighth International Colloquium for the Optimization of Plant Nutrition was hosted by Portugal and held in Lisbon from 31 August to 8 September 1992, with 280 delegates from 34 countries.
Author: R. Cavalloro Publisher: CRC Press ISBN: 1000123847 Category : Technology & Engineering Languages : en Pages : 346
Book Description
This book contains 33 papers, presented at the meeting "Integrated Crop protection in Cereals", on recent developments in research into integral control of invertebrate pests, diseases and weeds, together with economic appraisals of applying such research to model farming systems.
Author: Andrea Alaimo Publisher: Materials Research Forum LLC ISBN: 1644903180 Category : Technology & Engineering Languages : en Pages : 209
Book Description
The Aerospace PhD Days are organized by the Italian Association of Aeronautics and Astronautics, AIDAA, and are open to PhD students working on Aerospace Science and Engineering topics. The 2024 proceedings edition has 42 presentations, with authors from more than ten institutions, including delegates from China, Germany, Lithuania, and Switzerland. Many aerospace disciplines and topics were covered, such as fluid dynamics, structures, stratospheric balloons, maintenance and operations, UAV, dynamics and control, space systems, sustainability of aeronautics and space, aeroelasticity, multiphysics, space debris, aeroacoustics, navigation and traffic management, additive manufacturing, and human-machine interaction. Keywords: Luid Dynamics, Structures, Stratospheric Balloons, Maintenance and Operations, UAV, Dynamics and Control, Space Systems, Sustainability of Aeronautics and Space, Aeroelasticity, Multiphysics, Space Debris, Aeroacoustics, Navigation and Traffic Management, Additive Manufacturing, Human-Machine Interaction.
Author: Gurbir Bhullar Publisher: Academic Press ISBN: 0124046088 Category : Business & Economics Languages : en Pages : 311
Book Description
Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide. The book provides cutting edge scientific tools and methods of research as well as solid background information that is accessible for those who have a strong interest in agricultural research and development and want to learn more on the challenges facing the global agricultural production systems. - Provides cutting edge scientific tools and available technologies for research - Addresses the effects of climate change and the population explosion on food supply and offers solutions to combat them - Written by a range of experts covering a broad range of agriculture-related disciplines
Author: Khan Amanullah Publisher: BoD – Books on Demand ISBN: 9535137689 Category : Science Languages : en Pages : 252
Book Description
Nitrogen is the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability. Efficient use of nitrogen for crop production is therefore very important for increasing grain yield, maximizing economic return and minimizing nitrous oxide (N2O) emission from the fields and nitrate (NO3) leaching to ground water. Integrated nitrogen management is a good strategy to improve plant growth, increase yield and yield components, grain quality and reduce environmental problems. Integrated nitrogen management (combined use of chemical + organic + bio-fertilizers) in field crop production is more resilient to climate change.
Author: Matthew Aaron Bruce
Author: Matthew Aaron Bruce
Author: John V. Stafford
Author: Barbara Simonato
Author: Michael Sissons
Author: M.A. Fragoso
Author: R. Cavalloro
Author: Brian L. Beres
Author: Andrea Alaimo
Author: Gurbir Bhullar
Author: Khan Amanullah