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Optimal Production of Chinook Salmon from the Situk River

Optimal Production of Chinook Salmon from the Situk River PDF Author: Scott Alan McPherson
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 64

Book Description


Optimal Production of Chinook Salmon from the Situk River

Optimal Production of Chinook Salmon from the Situk River PDF Author: Scott Alan McPherson
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 64

Book Description


Optimal Production of Chinook Salmon from the Taku River

Optimal Production of Chinook Salmon from the Taku River PDF Author: Scott Alan McPherson
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 0

Book Description


Optimal Production of Chinook Salmon from the Chilkat River

Optimal Production of Chinook Salmon from the Chilkat River PDF Author: Randolph P. Ericksen
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 41

Book Description


Optimal Production of Chinook Salmon from the Chena and Salcha Rivers

Optimal Production of Chinook Salmon from the Chena and Salcha Rivers PDF Author: Matthew J. Evenson
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 37

Book Description


Optimal Production of Chinook Salmon from the Stikine River

Optimal Production of Chinook Salmon from the Stikine River PDF Author: David R. Bernard
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 39

Book Description


Optimal Production of Chinook Salmon from the Unuk River

Optimal Production of Chinook Salmon from the Unuk River PDF Author: Christie F. Hendrich
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 134

Book Description
Estimations of optimal production of adult Chinook salmon, Oncorhynchus tshawytscha, from the Unuk River using information from a stock assessment program (1981-2005) and catch sampling programs of the U.S. and Canadian troll, gillnet and recreational fisheries.

Optimal Production of Chinook Salmon from the Taku River Through the 2001 Year Class

Optimal Production of Chinook Salmon from the Taku River Through the 2001 Year Class PDF Author: Scott Alan McPherson
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 100

Book Description
Results of a study of the biological escapement goal for Chinook salmon, Oncorhynchus tshawytscha, from the Taku River. This study was investigated with information from a stock assessment program (1973-2007), catch sampling programs of the Canadian inriver gillnet fishery, the U.S. commercial gillnet fishery in Taku Inlet, the troll fishery in Southeast Alaska, and the U.S. recreational fishery near Juneau.

Situk River Wild and Scenic River(s) (WSR) Study

Situk River Wild and Scenic River(s) (WSR) Study PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 132

Book Description


Fishery Data Series

Fishery Data Series PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 574

Book Description


Winter-run Chinook Salmon in the Sacramento River, California with Notes on Water Temperature Requirements at Spawning

Winter-run Chinook Salmon in the Sacramento River, California with Notes on Water Temperature Requirements at Spawning PDF Author: Daniel W. Slater
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 20

Book Description
Salmon specialists throughout the Pacific Coast indicate that the winter-run Chinook salmon is restricted to California's Sacramento River system. The characteristics and habits of the race are unique in the following respects: Fresh-water holding period, December to April; spawning period, April into July. The up-migration is concurrent with the late segments of the fall run, but the adults are distinguishable by the green condition of the gonads. The down-migration is concurrent with that of the spring-run fry, but the migrants are 2-inch or larger fingerlings. Evidence is lacking to determine whether there is an earlier down-migration of fry. The race appears to hold great promise as a stock to be introduced into areas where May-August temperatures are 42.5 degrees - 57.5 degrees F., for it supports superb angling during the fresh-water holding period. Water temperatures in May through August are seen as the factor limiting the natural extension of the range of the race.