How can we Co-Create Solutions in Health Promotion with Users and Stakeholders? PDF Download

Author: Ines Keygnaert
Publisher: Frontiers Media SA
ISBN: 2889741478
Category : Medical
Languages : en
Pages : 149

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Author: Rafael Toledo
Publisher: Springer Nature
ISBN: 3031601211
Category :
Languages : en
Pages : 589

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Author: Nongyue He
Publisher: Frontiers Media SA
ISBN: 2832531911
Category : Science
Languages : en
Pages : 236

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Author: Cristina Toscano Fonseca
Publisher: Frontiers Media SA
ISBN: 2889740668
Category : Medical
Languages : en
Pages : 468

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Author: Yulong Niu
Publisher: Frontiers Media SA
ISBN: 2832511228
Category : Science
Languages : en
Pages : 198

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Author: Ignacio Del Villar
Publisher: John Wiley & Sons
ISBN: 1119534771
Category : Technology & Engineering
Languages : en
Pages : 544

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The most complete, one-stop reference for fiber optic sensor theory and application Optical Fiber Sensors: Fundamentals for Development of Optimized Devices constitutes the most complete, comprehensive, and up-to-date reference on the development of optical fiber sensors. Edited by two respected experts in the field and authored by experienced engineers and scientists, the book acts as a guide and a reference for an audience ranging from graduate students to researchers and engineers in the field of fiber optic sensors. The book discusses the fundamentals and foundations of fiber optic sensor technology and provides real-world examples to illuminate and illustrate the concepts found within. In addition to the basic concepts necessary to understand this technology, Optical Fiber Sensors includes chapters on: Distributed sensing with Rayleigh, Raman and Brillouin scattering methods Biomechanical sensing Gas and volatile organic compound sensors Application of nanotechnology to optical fiber sensors Health care and clinical diagnosis And others Graduate students as well as professionals who work with optical fiber sensors will find this volume to be an indispensable resource and reference.

Author: Marek Procházka
Publisher: Springer Nature
ISBN: 9819758181
Category :
Languages : en
Pages : 744

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Author: Seid Mahdi Jafari
Publisher: Academic Press
ISBN: 012816042X
Category : Technology & Engineering
Languages : en
Pages : 775

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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. - Brings novel applications of nanotechnology in processing food products - Shows how to improve the formulation of food products with nano-structured ingredients - Explores new opportunities in food packaging through nano-structured materials

Author: Gerard Laurence Coté
Publisher:
ISBN:
Category : Body fluids
Languages : en
Pages :

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Author: Gerard Laurence Coté
Publisher:
ISBN: 9781628419498
Category :
Languages : en
Pages : 280

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