Author: George H. FosterPublisher:
ISBN:
Category : Grain aeration
Languages : en
Pages : 618
Book Description
Operating Grain Aeration Systems in the Corn Belt
Author: George H. FosterPublisher:
ISBN:
Category : Grain aeration
Languages : en
Pages : 618
Book Description
Aeration of Grain in Commercial Storages
Author: Reports and Publications of USDA's Agricultural Marketing Service (except Market News Reports).
Author: Marketing Research Report
Author: The Mechanics and Physics of Modern Grain Aeration Management
Author: Shlomo NavarroPublisher: CRC Press
ISBN: 1420040332
Category : Science
Languages : en
Pages : 674
Book Description
The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of M
Agricultural Marketing
Author: Cargill Crop Bulletin
Author: Corn
Author: Sergio O. Serna-SaldivarPublisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Dry Grain Aeration Systems Design Handbook
Author: Kenneth John HellevangPublisher: Midwest Plan Service
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 100
Book Description
Storage of Cereal Grains and Their Products
Author: Kurt A. RosentraterPublisher: Elsevier
ISBN: 0128127597
Category : Technology & Engineering
Languages : en
Pages : 756
Book Description
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products - Includes eleven new chapters that provide the latest insights into grain storage - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters - Includes essential information on the design and operation of grain facilities - Provides coverage of the preservation of grain quality against specific threats