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Author: Margaret Elsinor Derry Publisher: University of Toronto Press ISBN: 9780802048660 Category : Technology & Engineering Languages : en Pages : 248
Book Description
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
Author: Margaret Elsinor Derry Publisher: University of Toronto Press ISBN: 9780802048660 Category : Technology & Engineering Languages : en Pages : 248
Book Description
The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.
Author: Margaret Derry Publisher: University of Toronto Press ISBN: 1442698241 Category : History Languages : en Pages : 297
Book Description
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Author: Margaret E. Derry Publisher: JHU Press ISBN: 9780801873447 Category : History Languages : en Pages : 228
Book Description
How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.
Author: Kristin L. Hoganson Publisher: ISBN: 1594203571 Category : History Languages : en Pages : 434
Book Description
In The Heartland, Kristin L. Hoganson drills deep into the centre of the country, only to find a global story in the resulting core sample. Deftly navigating the disconnect between history and myth, she tracks both the backstory of this region and the evolution of the idea of an unalloyed heart at the centre of the land. A provocative and highly original work of historical scholarship, The Heartland speaks volumes about pressing preoccupations, among them identity and community, immigration and trade, and security and global power.
Author: Ross Fair Publisher: University of Toronto Press ISBN: 1487553552 Category : History Languages : en Pages : 339
Book Description
Agricultural societies founded in the colony of Upper Canada were the institutional embodiment of the ideology of improvement, modelled on contemporary societies in Britain and the United States. In Improving Upper Canada, Ross Fair explores how the agricultural improvers who established and led these organizations were important agents of state formation. The book investigates the initial failed attempts to create a single agricultural society for Upper Canada. It examines the 1830 legislation that publicly funded the creation of agricultural societies across the colony to be semi-public agents of agricultural improvement, and analyses societies established in the Niagara, Home, and Midland Districts to understand how each attempted to introduce specific improvements to local farming practices. The book reveals how Upper Canada’s agricultural improvers formed a provincial association in the 1840s to ensure that the colonial government assumed a greater leadership role in agricultural improvement, resulting in the Bureau of Agriculture, forerunner of federal and provincial departments of agriculture in the post-Confederation era. In analysing an early example of state formation, Improving Upper Canada provides a comprehensive history of the foundations of Ontario’s agricultural societies today, which continue to promote agricultural improvement across the province.
Author: Edgar-Andre Montigny Publisher: University of Toronto Press ISBN: 1442658940 Category : History Languages : en Pages : 476
Book Description
Ontario Since Confederation contains some of the most recent scholarship in the field of post-Confederation Ontario history. This comprehensive collection, the first of its kind to be published in almost a decade, is intended primarily to introduce students to new areas of debate and new methodologies in Ontario history. The articles range widely over the political, economic, and social history of the province, encompassing both traditional and newly emerging topics. They focus on the theme of 'state and society,' describing and articulating the interactions between social values and ideals, political action, and government bureaucracies from diverse perspectives. The collection raises fundamental questions about the role, nature, and development of the modern bureaucratic state. How pervasive was the influence of the state? Does the state determine or reflect social values? To what degree, and in what manner, could the powers of the state successfully be resisted? Focusing specifically on Ontario history, contributors address the paradoxical relationship between provincial and national history. Some essays explore the influence of the federal government on the province in areas such as pollution management, native rights, and welfare. Other chapters discuss issues of interracial relationships, the family, and unwed motherhood. The variety of topics and approaches represented in this collection attests to the diversity of Ontario and the rich social fabric of its history.
Author: Margaret E. Derry Publisher: University of Toronto Press ISBN: 1487511140 Category : History Languages : en Pages : 321
Book Description
Before crude oil and the combustion engine, the industrialized world relied on a different kind of power - the power of the horse. Horses in Society is the story of horse production in the United States, Britain, and Canada at the height of the species' usefulness, the late nineteenth and early twentieth-century. Margaret E. Derry shows how horse breeding practices used during this period to heighten the value of the animals in the marketplace incorporated a intriguing cross section of influences, including Mendelism, eugenics, and Darwinism. Derry elucidates the increasingly complex horse world by looking at the international trade in army horses, the regulations put in place by different countries to enforce better horse breeding, and general aspects of the dynamics of the horse market. Because it is a story of how certain groups attempted to control the market for horses, by protecting their breeding activities or 'patenting' their work, Horses in Society provides valuable background information to the rapidly developing present-day problem of biological ownership. Derry's fascinating study is also a story of the evolution of animal medicine and humanitarian movements, and of international relations, particularly between Canada and the United States.
Author: Margaret E. Derry Publisher: University of Toronto Press ISBN: 1487541635 Category : Technology & Engineering Languages : en Pages : 332
Book Description
Animal breeding has been complicated by persisting factors across species, cultures, geography, and time. In Made to Order, Margaret E. Derry explains these factors and other breeding concerns in relation to both animals and society in North America and Europe over the past three centuries. Made to Order addresses how breeding methodology evolved, what characterized the aims of breeding, and the way structures were put in place to regulate the occupation. Illustrated by case studies on important farm animals and companion species, the book presents a synthetic overview of livestock breeding as a whole. It gives considerable emphasis to genetics and animal breeding in the post-1960 period, the relationship between environmental and improvement breeding, and regulation of breeding as seen through pedigrees. In doing so, Made to Order shows how studying the ancient human practice of animal breeding can illuminate the ways in which human thinking, theorizing, and evolving characterize our interactions with all-natural processes.
Author: Jodey Nurse Publisher: McGill-Queen's Press - MQUP ISBN: 0228010004 Category : Social Science Languages : en Pages : 246
Book Description
For close to two hundred years, families and individuals across Ontario have travelled down country roads and gathered to enjoy seasonal agricultural fairs. Though some features of township and county fairs have endured for generations, these community events have also undergone significant transformations since 1850, especially in terms of women’s participation. Cultivating Community tells the story of how women’s involvement became critical to agricultural fairs’ growth and prosperity. By examining women’s diverse roles as agricultural society members, fair exhibitors, performers, volunteers, and fairgoers, Jodey Nurse shows that women used fairs’ manifold nature to present different versions of rural womanhood. Although traditional domestic skills and handicrafts, such as baking, needlework, and flower arrangement, remained the domain of women throughout this period, women steadily enlarged their sphere of influence on the fairgrounds. By the mid-twentieth century they had staked out a place in venues previously closed to them, including the livestock show ring, the athletic field, and the boardroom. Through a wealth of fascinating stories and colourful detail, Cultivating Communities adds a new dimension to the social and cultural history of rural women, placing their activities at the centre of the agricultural fair.
Author: Margaret Elsinor Derry
Author: Margaret Elsinor Derry
Author: Margaret Derry
Author: Margaret E. Derry
Author: Kristin L. Hoganson
Author: Ross Fair
Author: Edgar-Andre Montigny
Author: Margaret E. Derry
Author: Hunter, Maureen
Author: Margaret E. Derry
Author: Jodey Nurse