4 Ingredients Or Less PDF Download

Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1451635168
Category : Cooking
Languages : en
Pages : 290

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Book Description
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.

Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100

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Book Description

Author: Nancy S. Hughes
Publisher: American Diabetes Association
ISBN: 158040670X
Category : Cooking
Languages : en
Pages : 409

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Book Description
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.

Author: Joanna Farrow
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260

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Book Description

Author: Jenny White
Publisher: JG Press
ISBN: 9781572153288
Category :
Languages : en
Pages : 512

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Book Description

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 57

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Book Description
It can definitely be a struggle to find some healthy and appetizing recipes, especially for dessert. Dump desserts are awesome, because they are easy to make, but even easier to eat! These are perfect for people who struggle with following a recipe to the tee. If you are not a big fan of measuring carefully or following dozens of steps in order to bake the perfect cake, this cookbook is for you. We will propose you many wonderful dump desserts, and you will notice we will include some that are lower in fat, in sugars, or both. Also, for the gluten-free cooks, we have some specific recipes for you as well. Let's see how this dump desserts technique works!

Author: Jenny White
Publisher: Lorenz Books
ISBN: 9780754815266
Category : Cooking
Languages : en
Pages : 0

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Book Description
Over 400 easy recipes requiring only three or four ingredients.

Author: Betty Crocker
Publisher: For Dummies
ISBN: 9780764538926
Category : Betty Crocker
Languages : en
Pages : 0

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Book Description
Presents an array of easy-to-prepare recipes for dishes that require just four ingredients, including glazed turkey tenderloins, skillet apple butter port chops, and mustard lamb chops.

Author: Jasprit Bhangal
Publisher: Troubador Publishing Ltd
ISBN: 1780884869
Category : Cooking
Languages : en
Pages : 248

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Book Description
Quick and easy Indian recipes which use only 4 ingredients There is no other book on Indian cookery which encompasses this method Jasprit Bhangal’s innovative new cookbook dispels the myth that Indian cookery involves too many ingredients, is too difficult or is too hot I am passionate about Indian cooking. However, I also encounter plenty of misconceptions about the food. A common perception of Indian cuisine is that it is mainly comprised of curries, yet there is so much more to Indian cooking than that people usually encounter in restaurants and takeaways. In this book I have tried to dispel various myths about Indian food. By reducing the number of ingredients, my mission is to make Indian food easy and accessible. I want to prove that anyone can create wonderful Indian dishes in their own home in a short amount of time with little fuss. The recipes in this book include many well-known curries, but also include simple dishes which can be whipped up in a matter of minutes.

Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1451678045
Category : Cooking
Languages : en
Pages : 314

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Book Description
From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love. In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!