Onion Sundaes PDF Download

Author: David A Adler
Publisher: StarWalk Kids Media
ISBN: 1623342724
Category : Juvenile Fiction
Languages : en
Pages : 83

View

Book Description
When a crime wave hits the Super Big 'N' Super Friendly Supermarket, it's up to Herman "Houdini" Foster--magician, near-genius, ten-year-old kid--and his cousin, Janet Perry, to stop it. But can they solve the case of the shopping cart crook before their ice cream melts? Includes an original magic trick that readers can learn for themselves!

Author: Martha Seif Simpson
Publisher: McFarland
ISBN: 0786492155
Category : Language Arts & Disciplines
Languages : en
Pages : 294

View

Book Description
While storytelling is a great favorite of preschoolers, many elementary age children are more drawn to crafts and other activities. StoryCraft is an award-winning library program that combines storytelling with crafts in an exciting and engaging activity for children in first through third grades. Each one-hour program includes storytelling, a craft, movement, activities, music, and discussion. This collection of StoryCraft programs presents 50 fun and educational theme-based sessions. Each includes suggestions for promotion, music, crafts, activities, and stories. The sessions also include bibliographies to help direct young readers toward additional reading, as well as diagrams, detailed instructions, and supply lists for the crafts. The themes range from a Jungle Safari to Math Mayhem to a Western Roundup, all encouraging children to enjoy reading in a variety of ways. Each session has plenty of suggestions, so that the program can be customized. Helpful Hints for implementing the program can help any librarian, volunteer, or parent turn a ho-hum storytime into a dazzling StoryCraft time.

Author: Jim Farrell
Publisher: iUniverse
ISBN: 1532019769
Category : Fiction
Languages : en
Pages : 268

View

Book Description
Phil and Muriel move into a homeowners association-controlled community in Florida. Their one-eyed dog, Bennie, enables them to have the last laugh on an annoying committee. Widower George Wilson moves into an adult community in Florida where the widow-widower ratio is three to one. He also meets Adriana via his computer. Life is good for a widower at the Ocean Dunes, or is it? Captain Vince Sullivan takes R & R from Vietnam in Perth, Australia. There he meets a blue lady who changes his life. Regina Kelsie leaves the cold of Worcester, Mass, to experience spring break in Panama City, Florida. Fellow Worcesterite, Jim Rancourt, rescues her from hell; but things are not as they seem. Margie ORourke decides to cremate her deceased husband, but her plans for his ashes are bizarre, frighteningly bizarre. Little Adela spends her first of many nights in a harem when she is only five. Grandma is led to believe that her stool is self-combusting. That is quite disturbing information for Grandma. Barney and Herb, two octogenarians, discuss cisgender and transgender issues in Dunkin Donuts over coffee. It is quite the hilarious conversation. These are just a few of the tales that make the Committee and Other Stories so uniquely enjoyable. It is a journey into the depths of the human spirit, illustrating the importance of laughter and the miracle of love.

Author: Michael Turback
Publisher: Red Rock Press
ISBN: 1933176539
Category : Frozen desserts
Languages : en
Pages : 355

View

Book Description
The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.

Author: Dustin Harder
Publisher: Fair Winds Press
ISBN: 1592338763
Category : Cooking
Languages : en
Pages : 195

View

Book Description
Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542

View

Book Description

Author: Maryana Vollstedt
Publisher: Chronicle Books
ISBN: 0811843505
Category : Cooking
Languages : en
Pages : 347

View

Book Description
What nine-to-fiver, busy mom or stay-at-home dad isnt looking for the Big Easy? Enter the next title in the best-selling Big Book seriesa guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.

Author: Marie Simmons
Publisher: Houghton Mifflin Harcourt
ISBN: 0547347197
Category : Cooking
Languages : en
Pages : 355

View

Book Description
The James Beard and IACP Award-winning author of Sur La Table shares more than 200 recipes that make fresh food deliciously convenient. Regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, Marie Simmons is dedicated to dispelling the myth that eating fresh food is difficult and time consuming. In Fresh & Fast, she provides more than 200 recipes that show how fresh ingredients can be more convenient than packaged foods. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each recipe is surprisingly simple, yet freshly conceived and imaginative. Simmons shows how to vary your menu according to the season with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.

Author: Betty Rosbottom
Publisher: Chronicle Books
ISBN: 1452132852
Category : Cooking
Languages : en
Pages : 354

View

Book Description
“A treasure-trove of recipes, combining old favorites with delectable twists [that] stimulate both the imagination and the palate.” —Publishers Weekly Food just tastes better under an open sky. In this handbook to the alfresco life, the popular cooking teacher shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors—whether it’s a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations like Lamb Chops with Roquefort, Figs, and Rosemary and Chocolate Toffee Brownie Cake, eating and entertaining outdoors has never been easier. Betty Rosbottom includes her favorite marinades and sauces, appetizers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more, not to mention great tips for making sure grilled meats are done to perfection. Covering everything from fine dining under the stars to Sunday picnics by the lake, this is the perfect guide to taking it outside.

Author: Matt Preston
Publisher: Plum
ISBN: 1743283393
Category : Cooking
Languages : en
Pages : 224

View

Book Description
No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.