Author: Stanley Sawyer RogersPublisher:
ISBN:
Category : Onions
Languages : en
Pages : 32
Book Description
Onion Growing in California
Author: Stanley Sawyer RogersPublisher:
ISBN:
Category : Onions
Languages : en
Pages : 32
Book Description
Onion Production in California
Author: Ronald E. VossPublisher:
ISBN:
Category : Onions
Languages : en
Pages : 56
Book Description
Onion Growing in California
Author: California Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Green Onion Production in California
Author: Publisher: UCANR Publications
ISBN: 1601077653
Category : Technology & Engineering
Languages : en
Pages : 4
Book Description
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
Onion Production in California
Author: Glen Norton DavisPublisher:
ISBN:
Category : Onions
Languages : en
Pages : 36
Book Description
Fresh Market Bulb Onion Production in California
Author: Publisher: UCANR Publications
ISBN: 1601077637
Category :
Languages : en
Pages : 6
Book Description
Onion Seed Production in California
Author: Publisher: UCANR Publications
ISBN: 1601071884
Category :
Languages : en
Pages : 10
Book Description
Onions and Other Vegetable Alliums
Author: James L. BrewsterPublisher: CABI
ISBN: 1845933990
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
A Way to Garden
Author: Margaret RoachPublisher: Timber Press
ISBN: 1604699175
Category : Gardening
Languages : en
Pages : 640
Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
The Home Production of Onion Seed and Sets
Author: William Renwick BeattiePublisher:
ISBN:
Category : Onion sets
Languages : en
Pages : 28
Book Description