Author: Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 338
Book Description
One Hundred Years of Brewing
Author: One Hundred Years of Brewing
Author: One Hundred Years of Brewing
Author: One Hundred Years of Brewing
Author: One Hundred Years of Brewing
Author: One Hundred Years of Brewing; a Complete History of the Progress Made in the Art, Science and Industry of Brewing in the World, Particularly During the Nineteenth Century. Historical Sketches and Views of Ancient and Modern Breweries. Lives and Portraits of Brewers of the Past and Present. A Supplement to the Western Brewer, 1903
Author: One Hundred Years of Brewing
Author: One Hundred Years of Brewing
Author: Material Culture of Breweries
Author: Herman Wiley RonnenbergPublisher: Routledge
ISBN: 1315424800
Category : Cooking
Languages : en
Pages : 153
Book Description
Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.
Ambitious Brew
Author: Maureen OglePublisher: HMH
ISBN: 0547536917
Category : Cooking
Languages : en
Pages : 452
Book Description
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post