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Author: Mark William Allison Publisher: B.E.S. Publishing ISBN: 9780764146718 Category : Cooking Languages : en Pages : 0
Book Description
For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job.
Author: Mark William Allison Publisher: B.E.S. Publishing ISBN: 9780764146718 Category : Cooking Languages : en Pages : 0
Book Description
For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job.
Author: Mark William Allison Publisher: ISBN: 9781845664329 Category : Cookery Languages : en Pages : 128
Book Description
For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job.
Author: J. M. Bedell Publisher: Simon and Schuster ISBN: 1582704368 Category : Juvenile Nonfiction Languages : en Pages : 224
Book Description
Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food photography.
Author: Reggie Nadelson Publisher: Simon and Schuster ISBN: 1501116789 Category : Biography & Autobiography Languages : en Pages : 384
Book Description
"Explore the iconic and beloved restaurant Balthazar, celebrating its twentieth anniversary in April 2017, in this lovingly crafted, behind-the-scenes look at the legendary New York institution. MK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the restaurant's archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot itself and explores the history of both French brasseries and downtown Manhattan, weaving together a savory tale of design, economics, celebrity, and of course delicious food. Featuring stunning color photographs and ten new recipes from Balthazar head chef Shane McBride and chief baker Paula Oland, this beautiful book celebrates the rich history and continued success of this renowned restaurant."--Publisher's description.
Author: Joel Naftali Publisher: Macmillan + ORM ISBN: 1466872411 Category : Travel Languages : en Pages : 355
Book Description
Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world. Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too). Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca. Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.
Author: Robert Green Ingersoll Publisher: Good Press ISBN: Category : Philosophy Languages : en Pages : 4106
Book Description
The Works of Robert G. Ingersoll (Vol. 1-12) is a compilation of the influential writings by the renowned American orator and freethinker, Robert Green Ingersoll. Known for his speeches and essays advocating for secularism, humanism, and rationalism, Ingersoll's literary style is marked by eloquence and sharp wit. His works engage with controversial topics such as religion, politics, and morality, challenging conventional beliefs and advocating for intellectual freedom. Ingersoll's writing reflects the cultural and intellectual landscape of the late 19th century America, where he was a prominent figure in the free thought movement. Each volume of this collection provides a deep insight into Ingersoll's progressive ideas and his unwavering commitment to liberty and reason.
Author: Mark William Allison
Author: Mark William Allison
Author: Mark William Allison
Author: J. M. Bedell
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Author: Reggie Nadelson
Author: Joel Naftali
Author: Robert Green Ingersoll
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Author: United States. Federal Energy Administration