Once Upon an Apple Cake: A Rosh Hashanah Story PDF Download
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Author: Elana Rubinstein Publisher: Apples & Honey Press ISBN: 9781681156774 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A fast-paced magical chapter book about a girl who loves to cook a rival restaurant and a secret Rosh Hashanah recipe. The first book in the Sarelee Siegel series. National Jewish Book Award Finalist
Author: Elana Rubinstein Publisher: Apples & Honey Press ISBN: 9781681156774 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
A fast-paced magical chapter book about a girl who loves to cook a rival restaurant and a secret Rosh Hashanah recipe. The first book in the Sarelee Siegel series. National Jewish Book Award Finalist
Author: Elana Rubinstein Publisher: Apples & Honey Press ISBN: 9781681155494 Category : Languages : en Pages :
Book Description
Ten-year-old Saralee Siegal, who loves to cook and help at her family's restaurant, has a heightened sense of smell but still cannot identify what makes her Zadie's special cake the best.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: April Halprin Wayland Publisher: Dial Books ISBN: 9780803732797 Category : Rosh ha-Shanah Languages : en Pages : 0
Book Description
Touching moments between family and friends, humor, and lots of information about the Jewish New Year are all combined in this lovely picture book for holiday sharing. Full color.
Author: Gloria Koster Publisher: Capstone ISBN: 0756575893 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Rosh Hashanah, the Jewish New Year, is the first of the Jewish Holy High Days and one of Judaism's holiest days. Often called the birthday of the world, it is celebrated on the first day of Tishrei, the seventh month of the Hebrew calendar. People celebrate this happy holiday with family and friends by praying, lighting candles, and eating special meals and sweet treats. Learn more about the history behind this important day and how it's observed today.
Author: Judy Kancigor Publisher: Workman Publishing ISBN: 9780761144526 Category : Cooking Languages : en Pages : 712
Book Description
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Elana Rubinstein
Author: Elana Rubinstein
Author: Elana Rubinstein
Author: Joan Holub
Author: Tracey McBride
Author: Zoë François
Author: Deb Perelman
Author: April Halprin Wayland
Author: Gloria Koster
Author: Judy Kancigor
Author: Jennifer Segal