Author: Henry Goadby
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 37
Book Description
On the Preservation of Animal Substances
Observations on the Preservation of Animal and Vegetable Substances
Author: Frederick Gamble
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144
Book Description
"Preservation of Animal Substances" A Short Account of Professor Raddi's Processes
Animal By-Product Processing & Utilization
Author: Herbert W. Ockerman
Publisher: CRC Press
ISBN: 1482293927
Category : Technology & Engineering
Languages : en
Pages : 544
Book Description
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Publisher: CRC Press
ISBN: 1482293927
Category : Technology & Engineering
Languages : en
Pages : 544
Book Description
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
Author: Nicolas Appert
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 129
Book Description
Looking for a comprehensive guide to preserving food? Look no further than this essential book, which covers everything from the best materials for keeping food fresh to the specific techniques for treating a variety of consumables. Whether you're looking to store meat, herbs, or even eggs, this book has got you covered. With practical advice and detailed instructions, you'll learn how to preserve food so that it remains consumable for years to come. Ideal for anyone looking to stock up for emergencies or simply interested in the art of food preservation, this book is an essential addition to any kitchen or pantry.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 129
Book Description
Looking for a comprehensive guide to preserving food? Look no further than this essential book, which covers everything from the best materials for keeping food fresh to the specific techniques for treating a variety of consumables. Whether you're looking to store meat, herbs, or even eggs, this book has got you covered. With practical advice and detailed instructions, you'll learn how to preserve food so that it remains consumable for years to come. Ideal for anyone looking to stock up for emergencies or simply interested in the art of food preservation, this book is an essential addition to any kitchen or pantry.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: Nicolas Appert
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 204
Book Description
The Scottish Law Reporter
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 810
Book Description
Cases Decided in the Court of Session, Court of Justiciary, and House of Lords
Author: Scotland. Court of Session
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1420
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1420
Book Description
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. Transl
Author: Charles Appert
Publisher: Palala Press
ISBN: 9781358020315
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781358020315
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Author: Nicolas Appert
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 156
Book Description