Author: Joseph HarrisPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 264
Book Description
Harris on the Pig
Author: Joseph HarrisHarris on the Pig; Breeding, Rearing, Management, and Improvement
Author: Joseph HarrisHarris on the Pig. Breeding, Rearing, Management, and Improvement. Illustrated
Author: Joseph HARRIS (M.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 266
Book Description
HARRIS ON THE PIG
Author: JOSEPH. HARRISPublisher:
ISBN: 9781033066935
Category :
Languages : en
Pages : 0
Book Description
Harris on the Pig
Author: Joseph HarrisPublisher: Forgotten Books
ISBN: 9780266301479
Category : Pets
Languages : en
Pages : 256
Book Description
Excerpt from Harris on the Pig: Breeding, Rearing, Management, and Improvement Paradoxical as it may seem, in writing a book on Pigs and in endeavoring to show that we can obtain more meat from a well-bred pig, in proportion to the food con sumed, than from any other domestic animal, it is no part of my object to stimulate the production of pork. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Harris on the Pig
Author: Senior Lecturer in French Joseph HarrisPublisher: Nabu Press
ISBN: 9781294471233
Category :
Languages : en
Pages : 262
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Harris On The Pig: Breeding, Rearing, Management, And Improvement revised Joseph Harris Orange Judd Company, 1870 Swine
On the Pig
Author: Joseph HarrisHarris on the Pig
Author: Jos. Harris of Moreton FarmPublisher: Createspace Independent Publishing Platform
ISBN: 9781719351843
Category :
Languages : en
Pages : 260
Book Description
This special re-print edition of Orange Judd's book "Harris on the Pig" has not been available to those interested in pig husbandry since its release in 1870. This famous work on pigs and swine husbandry includes insight into Breeds of Pigs, The Form of a Good Pig, Desirable Qualities in a Pig, Large vs. Small Breeds, The Value of a Thoroughbred Pig, Good Pigs Need Good Care, The Origin and Improvement of Domestic Pigs, Breeds of English Pigs, Breeds of Pigs in the United States and much more. Harris on the Pig will shed considerable light on how domestic pigs were raised in the 19th century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Good Practices and Principles in Pig Farming
Author: Tanmoy RanaPublisher: Springer Nature
ISBN: 9819746655
Category :
Languages : en
Pages : 218
Book Description
Author: Joseph Harris