Author: Alexander Turnbull
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
Book Description
On the medical properties of the natural order Ranunculaceæ
On the Medical Properties of the Natural Order Ranunculaceae, and More Particularly on the Uses of Sabadilla Seeds, Delphinium Straphisagria and Aconitum Napellus, and Their Alcaloids, Veratrai, Sabadiline, Delphinia, and Aconitine
Author: Alexander Turnbull
Publisher: BoD – Books on Demand
ISBN: 3385575702
Category : Fiction
Languages : en
Pages : 78
Book Description
Reprint of the original, first published in 1838.
Publisher: BoD – Books on Demand
ISBN: 3385575702
Category : Fiction
Languages : en
Pages : 78
Book Description
Reprint of the original, first published in 1838.
American Journal of Science and Arts
Dunglison's American Medical Library
Author: Robley Dunglison
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 858
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 858
Book Description
Catalogue of the Library of Congress
Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 784
Book Description
A Treatise on Poisons in Relation to Medical Jurisprudence, Physiology, and the Practice of Physic
Author: Sir Robert Christison
Publisher:
ISBN:
Category : Forensic toxicology
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category : Forensic toxicology
Languages : en
Pages : 800
Book Description
New remedies
Schmidt's Jahrbuecher
A Taste for Poison
Author: Neil Bradbury, Ph.D.
Publisher: St. Martin's Press
ISBN: 1250270766
Category : True Crime
Languages : en
Pages : 234
Book Description
“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
Publisher: St. Martin's Press
ISBN: 1250270766
Category : True Crime
Languages : en
Pages : 234
Book Description
“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1108
Book Description
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1108
Book Description