Author: William RaynbirdPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342
Book Description
On the Agriculture of Suffolk
Author: William RaynbirdPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342
Book Description
On the Agriculture of Suffolk; including the Report to which the Prize was awarded by the Royal Agricultural Society
Author: William RAYNBIRD (and RAYNBIRD (Hugh))Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342
Book Description
Suffolk Farming in the Nineteenth Century
Author: Suffolk Records SocietyPublisher: Ipswich
ISBN:
Category : Agriculture
Languages : en
Pages : 188
Book Description
Agricultural proceedings in Suffolk 3 Nov. 1835. (Report of the proceedings of the East Suffolk Society for the protection of agriculture the 3rd of Nov. 1835.).
Author: East Suffolk Society for the protection of Agriculture (SUFFOLK)Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
The Agricultural Lock-out of 1874
Author: Frederick CliffordPublisher: Edinburgh : W. Blackwood
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 418
Book Description
The History and Antiquities of Staffordshire
Author: Stebbing ShawPublisher:
ISBN:
Category : Black Country (England)
Languages : en
Pages : 832
Book Description
Agricultural Revolution in England
Author: Mark OvertonPublisher: Cambridge University Press
ISBN: 9780521568593
Category : Business & Economics
Languages : en
Pages : 276
Book Description
This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.
THE JOURNAL OF THE ROYAL AGRICULTURAL SOCIETY OF ENGLAND
Author: Journal of the Royal Agriculture Society fo EnglandPublisher:
ISBN:
Category :
Languages : en
Pages : 618
Book Description
Department of Agriculture Appropriations for 1966
Author: United States. Congress. House. Committee on AppropriationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 434
Book Description
Author: