On Corpulence in relation to disease: with some remarks on diet PDF Download

Author: William HARVEY (F.R.C.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 184

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Author: William Harvey
Publisher: BoD – Books on Demand
ISBN: 3382806681
Category : Fiction
Languages : en
Pages : 162

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Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Author: Fay Bound Alberti
Publisher: Oxford University Press
ISBN: 0199599033
Category : History
Languages : en
Pages : 302

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"Hamlet's "mortal coil" - which eventually and inevitably we "shuffle off" when we enter the sleep of death, as he puts it - has never been static. Indeed how the human body and its component parts have been understood, individually and collectively, has shifted across time, shaped by culture, religion, and technology. In this probing and provocative new book, Fay Bound Alberti uses the global histories of medicine, pathology, and emotions to explore these changing notions. Each chapter uses a different focus - bones, skin, sexual organs, spine, tongue, heart - revealing how each body part connects to a peculiarly Western notion of expertise, one which appropriates one element from the others and ignores their interconnection. The themes examined in This Mortal Coil - the nature of identity, the relationship between the brain and the heart, and the gendering of our physical and emotional selves - are enduring ones, but perceptions of the "perfect body" or "perfect health" evolve constantly. Moving between the surface and what lies beneath, Alberti provides a rich and fascinating accounting of each part, shedding light on the role scientific developments - from medical care to plastic surgery to cloning - plays in how we look at ourselves. Written with insight and narrative verve, Alberti's provocative book reveals how the mortal coil can be unwound, and looked at as if for the first time"--

Author: George A. Bray
Publisher: CRC Press
ISBN: 020391337X
Category : Medical
Languages : en
Pages : 1064

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Offering perspectives on the history, prevalence and genetics of obesity, this book examines the origins and etiology of obesity. It considers the relationship between behavioural neuroscience and obesity.

Author: Gary Taubes
Publisher: Anchor
ISBN: 0307474259
Category : Health & Fitness
Languages : en
Pages : 290

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NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Featuring a new afterword with answers to frequently asked questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions.

Author: Gary Taubes
Publisher: Anchor
ISBN: 1400033462
Category : Health & Fitness
Languages : en
Pages : 641

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This groundbreaking book by award-winning science writer and bestselling author of Why We Get Fat and The Case for Keto shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. Called “a very important book,” by Andrew Weil and ”destined to change the way we think about food,” by Michael Pollan, this groundbreaking book by award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.

Author: Sander L. Gilman
Publisher: Routledge
ISBN: 1135870675
Category : Health & Fitness
Languages : en
Pages : 556

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Diets and dieting have concerned – and sometimes obsessed – human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. In this innovative reference work that spans many periods and cultures, the acclaimed cultural and medical historian Sander L. Gilman lays out the history of diets and dieting in a fascinating series of articles.

Author: James Silk Buckingham
Publisher:
ISBN:
Category :
Languages : en
Pages : 856

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1216

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Author: Susan Yager
Publisher: Rodale Books
ISBN: 1605290874
Category : History
Languages : en
Pages : 275

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A lively cultural history of the American weight loss industry that explores the origins of our obsession with dieting As a nation battling an obesity epidemic, we spend more than $35 billion annually on diets and diet regimens. Our weight is making us sick, unhappy, and bigger than ever, and we are willing to hand over our hard-earned money to fix the problem. But most people don't know that the diet industry started cashing in long before the advent of the Whopper. The Hundred Year Diet is the story of America's preoccupation with diet, deprivation, and weight loss. From the groundbreaking measurement of the calorie to World War I voluntary rationing to the Atkins craze, Susan Yager traces our relationship with food, weight, culture, science, and religion. She reveals that long before America became a Fast Food Nation or even a Weight Loss Nation, it was an Ascetic Nation, valuing convenience over culinary delight. Learn how one of the best-fed countries in the world developed some of the worst nutritional habits, and why the respect for food evident in other nations is lacking in America. Filled with food history, cultural trivia, and unforgettable personalities, The Hundred Year Diet sheds new light on an overlooked piece of our weight loss puzzle: its origins.