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Author: Publisher: AAPC Publishing ISBN: 9781931282642 Category : Education Languages : en Pages : 56
Book Description
Unhappy with the way he looks, Oliver Onion decides to change his looks in hopes of becoming happier. He manages to wrap himself in an orange peel hoping that will help, but he soon realizes that it's best to stay who he is.
Author: Publisher: AAPC Publishing ISBN: 9781931282642 Category : Education Languages : en Pages : 56
Book Description
Unhappy with the way he looks, Oliver Onion decides to change his looks in hopes of becoming happier. He manages to wrap himself in an orange peel hoping that will help, but he soon realizes that it's best to stay who he is.
Author: Oliver Onions Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 216
Book Description
"Widdershins" is one of the best collections focusing on ghost stories and other weird fiction by the British short story writer and novelist George Oliver Onions. The collection includes the novella "The Beckoning Fair One," telling about an artist living in an empty haunted house. This novel is widely placed among the best in horror fiction, especially psychological horror. Other notable works included in the collection are "The Cigarette Case," "The Rosewood Door," and "The Rope in the Rafters."
Author: Oliver Onions Publisher: Tales of Mystery & the Superna ISBN: 9781840226409 Category : Fiction Languages : en Pages : 657
Book Description
Oliver Onions is unique in the realms of ghost story writers in that his tales are so far ranging in their background and substance that they are not easily categorised. Long out of print, these classic tales are a treasure trove of nightmarish gems.
Author: Jamie Oliver Publisher: Flatiron Books ISBN: 1250267226 Category : Cooking Languages : en Pages : 472
Book Description
NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver
Author: Jamie Oliver Publisher: Flatiron Books ISBN: 1250205972 Category : Cooking Languages : en Pages : 746
Book Description
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Author: Gordon Ramsay Publisher: Grand Central Publishing ISBN: 1538707829 Category : Cooking Languages : en Pages : 453
Book Description
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
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Author: Oliver Onions
Author: Richard B. Joelson
Author: Oliver Onions
Author: Jamie Oliver
Author: Alice Archer
Author: Jamie Oliver
Author: Jamie Oliver
Author: Gordon Ramsay
Author: Jamie Oliver