Olea PDF Download

Author: Samuel Haven Glassmire
Publisher:
ISBN:
Category : Norwegian Americans
Languages : en
Pages : 144

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Author: Innocenzo Muzzalupo
Publisher: Bentham Science Publishers
ISBN: 1608059936
Category : Science
Languages : en
Pages : 401

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Book Description
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

Author: P N Ravindran
Publisher: CABI
ISBN: 1780643152
Category : Technology & Engineering
Languages : en
Pages : 1178

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Book Description
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Author: Israel Finkelstein
Publisher: Penn State Press
ISBN: 1646022009
Category : History
Languages : en
Pages : 1434

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Book Description
This 3-volume set is the third in the series of final publications of the Megiddo Expedition (see Megiddo III: The 1992–1996 Seasons, 2000; Megiddo IV: The 1998–2002 Seasons, 2006). It reports the finds in the 2004–2008 seasons, with several references to the campaign of 2010. The main topics dealt with are: a final account of the Early Bronze Age cultic compound; excavations of the late Iron I layer in Area H and the Late Bronze II–III layers in Area K; report on the investigation of Schumacher’s Nordburg and Chamber f and its surroundings; the Late Bronze II–III, Iron I, and Iron IIA pottery of Megiddo; and a variety of microarchaeology studies.

Author: Yuval Gadot
Publisher: Penn State Press
ISBN: 1646022327
Category : Social Science
Languages : en
Pages : 510

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Book Description
This is the story of the landfill that operated in Jerusalem during the first century CE and served as its garbage dump during the ca. 50-year period that followed Jesus’s crucifixion through to the period that led to the great revolt of the Jews just prior to the city’s destruction. The book presents an extensive investigation of hundreds of thousands of items that were systematically excavated from the thick layers of landfill. It brings together experts who conducted in-depth studies of every sort of material discarded as refuse—ceramic, metal, glass, bone, wood, and more. This research presents an amazing and tantalizing picture of daily life in ancient Jerusalem, and how life was shaped and regulated by strict behavioral rules (halacha). The book also explores why garbage was collected in Jerusalem in so strict a manner and why the landfill operated for only about 50 years. Half a century of garbage from Early Roman–period Jerusalem provides an abundance of new data and new insights into the ideological choices and new religious concepts emerging and developing among those living in Jerusalem at this critical moment. It is an eye-opener for archaeologists, historians, anthropologists, and theologians, as well as for the general reader.

Author: Giorgio Bartolini
Publisher: Food & Agriculture Org.
ISBN: 9789251048313
Category : Business & Economics
Languages : en
Pages : 92

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Book Description
The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This publication reviews its origin and classification, in order to provide a foundation for further research about this plant.

Author: S. Mohan Jain
Publisher: Springer Science & Business Media
ISBN: 9780792330707
Category : Gardening
Languages : en
Pages : 538

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Book Description
The quality of human life has been maintained and enhanced for generations by the use of trees and their products. In recent years, ever rising human population growth has put tremendous pressure on trees and tree products; growing awareness of the potential of previously unexploited tree resources and environmental pollution have both accelerated development of new technologies for tree propagation, breeding and improvement. Biotechnology of trees may be the answer to solve the problems which cannot be solved by conventional breeding methods. The combination of biotechnology and conventional methods such as plant propagation and breeding may be a novel approach to improving and multiplying in large number the trees and woody plants. So far, plant tissue culture technology has largely been exploited in the propagation of ornamental plants, especially foliage house plants, by com mercial companies. Generally, tissue culture of woody plants has been recal citrant. However, limited success has been achieved in tissue culture of angiosperm and gymnosperm woody plants. A number of recent reports on somatic embryogenesis in woody plants such as Norway spruce (Picea abies), Loblolly pine (Pinus taeda), Sandalwood (Santalurn album), Citrus, Mango (Mangifera indica), etc. , offer a ray of hope of: a) inexpensive clonal propa gation for large-scale production of plants or "emblings" or "somatic embryo plants", b) protoplast work, c) cryopreservation, d) genetic transformation, and e) artificial or manufactured seed production.

Author: Umberto Quattrocchi
Publisher: CRC Press
ISBN: 1482250640
Category : Health & Fitness
Languages : en
Pages : 4038

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Book Description
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.

Author: California. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558

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Author: H. L. Gerth van Wijk
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1744

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