Author: Old Dominion Herb SocietyPublisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Old Dominion Herb Society Cookbook
Author: Old Dominion Herb SocietyPublisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Grosse Ile Herb Society Cookbook II.
Author: Grosse Ile Herb Society (Grosse Ile, Mich.)Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 196
Book Description
Madison Herb Society Cookbook
Author: Madison Herb SocietyPublisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 376
Book Description
Greater Fort Worth Herb Society Recipes of 1992
Author: Greater Fort Worth Herb Society (Tex.)Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 164
Book Description
Jane Hamilton's Recipes
Author: The Herb Quarterly
Author: Favorite Recipes of the Tussie Mussie Herb Society
Author: The Golden Rule Cook Book
Author: Mrs. Maud Russell Lorraine Sharpe FreshelPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 344
Book Description
Jude's Herbal Home Remedies
Author: Jude ToddPublisher: Llewellyn Worldwide
ISBN: 0738716634
Category : Health & Fitness
Languages : en
Pages : 191
Book Description
Discover a simpler, more natural way of life. Pour yourself a cup of chamomile tea, find a quiet corner, and browse through the wealth of natural remedies, household tips, and beauty secrets presented in this tried and true guidebook. Now updated and expanded, Jude's Herbal Home Remedies offers more than 800 treatments, tinctures, tonics, and teas, using many easy-to-find herbs, as well as a comprehensive herbal index with over 200 illustrations.
The Encyclopedia of Herbs
Author: Thomas DeBaggioPublisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605
Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.