Author: Oklahoma Health Planning Commission. Nutrition Task ForcePublisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 110
Book Description
Nutrition Education Resource Directory
Author: Oklahoma Health Planning Commission. Nutrition Task ForcePublisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 110
Book Description
Oklahoma Nutrition Education Resource Directory
Author: Oklahoma Health Planning CommissionPublisher:
ISBN:
Category : Health facilities
Languages : en
Pages : 59
Book Description
Nutrition Education Resource Guide
Author: Oklahoma Nutrition Education Training
Author: Oklahoma. State Department of Education. School Lunch SectionPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Oklahoma Nutrition Education Training
Author: Nutrition Education Resource Guide for American Indians and Alaska Natives
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 84
Book Description
Nutrition Education Resource Guide
Author: Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 152
Book Description
Abstract: A resource guide lists evaluated nutrition education materials available nationwide with special emphasis for the Women, Infants, and Children and the Commodity Supplementary Foods Programs. The format is designed to assist selecting, acquiring, and developing materials accurate and appropriate for WIC/CSFP participants. Every entry consists of an abstract, descriptors, and an appraisal, plus information on format, cost, and availability; a reading level based on Edward Fry's "Readability Formula that Saves Time" is given for most printed materials listed. Two appendices provide the guidelines used to evaluate the materails and the evaluation work sheets. (kbc).
Creative Nutrition Education
Author: Mary Jo StewartPublisher:
ISBN:
Category :
Languages : en
Pages : 427
Book Description
Abstract: The concepts of the Oklahoma nutrition education curriculum guide are based on those developed by the 1969 White House Conference on Food, Nutrition and Health. The scope section lists nutrition education activities designed to fulfull these concepts in 5 areas of interest: kindergarten through grade 3 and reading/language arts/art, science/math, social studies and health for grades 4-6. Each area contains specific objectives, activities and resources for each concept. Other sections provide background nutrition information, games, plays, songs, classroom food experiences, patterns, snack and party ideas, creative cafeteria suggestions, and learning center plans. The resource section lists audiovisuals, print resources, and sources of other nutrition information. (js).
Resources in Education
Author: Creative Nutrition Education
Author: John M. FolksPublisher:
ISBN:
Category : Elementary schools
Languages : en
Pages : 427
Book Description
Abstract: The concepts of the Oklahoma nutrition education curriculum guide are based on those developed by the 1969 White House Conference on Food, Nutrition and Health. The scope section lists nutrition education activities designed to fulfull these concepts in 5 areas of interest: kindergarten through grade 3 and reading/language arts/art, science/math, social studies and health for grades 4-6. Each area contains specific objectives, activities and resources for each concept. Other sections provide background nutrition information, games, plays, songs, classroom food experiences, patterns, snack and party ideas, creative cafeteria suggestions, and learning center plans. The resource section lists audiovisuals, print resources, and sources of other nutrition information. (js).