Author: Oklahoma Food and Agricultural Products Research and Technology CenterPublisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Oklahoma Food and Agricultural Products Research and Technology Center Showcase, March 31, 1998, Oklahoma State University
Author: Oklahoma Food and Agricultural Products Research and Technology CenterPublisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Oklahoma Food and Agricultural Products Research and Technology Center
Author: Oklahoma Food and Agriculutral Products Research and Technology CenterPublisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Food Research Initiative Program
Author: Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Commerce Business Daily
Author: Publisher:
ISBN:
Category : Government purchasing
Languages : en
Pages : 1182
Book Description
The Advertising Red Books
Author: Strathmore's Who's Who, 1998-1999
Author: Rumenology
Author: Danilo Domingues MillenPublisher: Springer
ISBN: 3319305336
Category : Science
Languages : en
Pages : 326
Book Description
The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver PloegPublisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Liming Acid Soils
Author: J. W. SchwartzPublisher:
ISBN:
Category : Acid soils
Languages : en
Pages : 4
Book Description