Oidium Or Powdery Mildew of the Vine PDF Download

Author: Frederic Theodore Bioletti
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 20

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Author: Jamie Goode
Publisher: Mitchell Beazley
ISBN: 1845339819
Category : Technology & Engineering
Languages : en
Pages : 476

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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Author: Frederic Theodore Bioletti
Publisher:
ISBN:
Category :
Languages : en
Pages : 37

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Author: Frederic Theodore Bioletti
Publisher: Forgotten Books
ISBN: 9780282056896
Category : Gardening
Languages : en
Pages : 46

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Excerpt from Oidium, or Powdery Mildew of the Vine On the other hand, the remaining serious fungous disease - Oidium - exists in all parts of California. From one point of view, this is the most serious disease of the four, as, if uncontrolled, it is capable of spreading more universally through the vineyards and of absolutely destroying the crops in nearly all. From another point of View, it is the least to be feared, as it is possible to control it completely, at least in most parts of California, by much simpler and less expensive meth ods than are needed for the others mentioned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: R. K. Horst
Publisher: Springer Science & Business Media
ISBN: 1468476823
Category : Science
Languages : en
Pages : 1242

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It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.

Author: Frederic T. Bioletti
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696

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Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Author: Stefanus Johannes Du Plessis
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 32

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Author: Charles Elmer Owens
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 652

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Modern plant pathology. Definitio, symptoms and classification of plant diseases. Methods of investigating plant diseases. Plant diseases as related to environment. Plant diseases control: General statement., Fungicides. Disease-free seed and nursery stock. Quarantine and inspection. Sick soil. Disease resistance in plants. Relatio of Insects to plant diseases. Diseases caused by slime Molds. Diseases caused by bacteria. Disease caused by fungi - phycomycetes. Diseases caused by fungi - ascomycetes. Diseases caused by fungi - basidiomycetes. Diseases caused by fungi-imperfecti. Diseases caused by algae. Diseases caused by parasitic seed plants. Diseases caused by nematodes. Virus diseases. Non-parasitic diseases.

Author: Jeff Gillman
Publisher: Timber Press
ISBN: 1604690054
Category : Gardening
Languages : en
Pages : 209

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Book Description
Gardeners tend to assume that any organic product is automatically safe for humans and beneficial to the environment—and in most cases this is true. The problem, as Jeff Gillman points out in this fascinating, well-researched book, is that it is not always true, and the exceptions to the rule can pose a significant threat to human health. To cite just one example, animal manures in compost can be a source of harmful E. coli contamination if imporperly treated. Gillman's contention is that all gardening products and practices—organic and synthetic—need to be examined on a case-by-case basis to determine both whether they are safe and whether they accomplish the task for which they are intended. Ultimately, Gillman concludes, organic methods are preferable in most situations that gardeners are likely to encounter. After reading this eye-opening book, you will understand why, and why knowledge is the gardener's most important tool.