Author: Dennis R. Henderson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Ohio's Food and Farm System in Transition
Author: Dennis R. Henderson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Toward a Sustainable Ohio in Food, Farmers and Land
Author: Jon Shafer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Ohio Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 270
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Research Circular - Ohio Agricultural Research and Development Center
Author: Ohio Agricultural Research and Development Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420
Book Description
Food, Agriculture, And Rural Policy Into The Twenty-first Century
Author: Milton C. Hallberg
Publisher: CRC Press
ISBN: 042972327X
Category : Political Science
Languages : en
Pages : 397
Book Description
This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches.
Publisher: CRC Press
ISBN: 042972327X
Category : Political Science
Languages : en
Pages : 397
Book Description
This book contributes to 1995 policymaking by offering information concerning an array of issues fundamentally important to the U.S. agricultural and food sector. It reviews a set of policy approaches for dealing with these issues, and assesses trade-offs among these alternative approaches.
An Economic Analysis of the Migratory Farm Labor Market in Northwest Ohio
Author: Sally Joan Weaver Sommer
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 270
Book Description
Encyclopedia of Agricultural, Food, and Biological Engineering
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Publisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for Fiscal Year 2009
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 312
Book Description
Videocassettes in the NAL Collection Pertaining to Alternative Farming Systems
Author: Raymond Stevens
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 44
Book Description