Author: Publisher:
ISBN:
Category : Restaurant management
Languages : en
Pages : 20
Book Description
Ohio Restaurant Industry Operations
Author: Publisher:
ISBN:
Category : Restaurant management
Languages : en
Pages : 20
Book Description
Restaurant Industry Operations Report ... for the United States
Author: Publisher:
ISBN:
Category : Restaurant management
Languages : en
Pages : 458
Book Description
Operations Management in the Hospitality Industry
Author: Peter SzendePublisher: Emerald Group Publishing
ISBN: 1838675418
Category : Business & Economics
Languages : en
Pages : 280
Book Description
From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.
Establishing and Operating a Restaurant
Author: United States. Business and Defense Services Administration. Office of DistributionPublisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 272
Book Description
Starting and Operating 15 Different Service Industries
Author: New York (State). Department of CommercePublisher:
ISBN:
Category : Service industries
Languages : en
Pages : 128
Book Description
Statistical Reference Index
Author: International Encyclopedia of Hospitality Management
Author: Abraham PizamPublisher: Routledge
ISBN: 113639415X
Category : Business & Economics
Languages : en
Pages : 709
Book Description
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants * Clubs * Time-share * Conventions As well as a functional one: * Accounting & finance * Marketing * Human resources * Information technology * Facilities management Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA Stowe Shoemaker - MARKETING University of Houston, USA Linda Shea - MARKETING University of Massachusetts, USA Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
Small Business Bibliography
Author: The Food Industry and Y2K
Author: United States. Congress. Senate. Special Committee on the Year 2000 Technology ProblemPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 132
Book Description
Problems of American Small Business
Author: United States. Congress. Senate. Special Committee to Study Problems of American Small BusinessPublisher:
ISBN:
Category : Industries
Languages : en
Pages : 1332
Book Description