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Author: J. R. Dale Publisher: Lulu.com ISBN: 1411660196 Category : Cooking Languages : en Pages : 92
Book Description
Oh No! What's for Dinner? was born from my own need to organize daily meals and grocery shopping. As a busy homeschooling mother of two young children, I found that I was often looking at the clock at 5:00 pmthinking, 'Oh no! What's for dinner?'Oh No! What's for Dinner? is not about "quick meals" per se, it is about organizing the meals, following menus and shopping for what you need for the coming week.The book includes five weeks of breakfast, lunch and dinner menus. The recipes are easy to follow and meals can be prepared with minimal effort. The weekly shopping lists organize your shopping chore into a well planned outing, saving time, money and less throwing out of week old leftovers.
Author: J. R. Dale Publisher: Lulu.com ISBN: 1411660196 Category : Cooking Languages : en Pages : 92
Book Description
Oh No! What's for Dinner? was born from my own need to organize daily meals and grocery shopping. As a busy homeschooling mother of two young children, I found that I was often looking at the clock at 5:00 pmthinking, 'Oh no! What's for dinner?'Oh No! What's for Dinner? is not about "quick meals" per se, it is about organizing the meals, following menus and shopping for what you need for the coming week.The book includes five weeks of breakfast, lunch and dinner menus. The recipes are easy to follow and meals can be prepared with minimal effort. The weekly shopping lists organize your shopping chore into a well planned outing, saving time, money and less throwing out of week old leftovers.
Author: Angela Liddon Publisher: Penguin ISBN: 0593083687 Category : Cooking Languages : en Pages : 340
Book Description
Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!
Author: Angela Liddon Publisher: Penguin ISBN: 1101612738 Category : Cooking Languages : en Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Michael Pollan Publisher: Penguin ISBN: 0143125338 Category : Social Science Languages : en Pages : 481
Book Description
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Author: Simon Haynes Publisher: Fremantle Press ISBN: 1921696257 Category : Juvenile Fiction Languages : en Pages : 385
Book Description
Hal Spacejock and his sidekick Clunk are looking for jobs to earn some cash to settle their bills, and they find just the thing on Planet D. When Hal ducks out for a quick coffee date with an attractive young woman, he thinks his luck has finally changed—but under the crust of Planet D swarms a dangerous mass of creepy-crawlies who may have something to say about Hal’s luck.
Author: Frank Bontumasi Publisher: iUniverse ISBN: 0595210929 Category : Fiction Languages : en Pages : 176
Book Description
Dave Mazzetti is a divorced man with two major problems. The first is the sudden, unexpected death of his mother. While he mourns her and provides emotional support for the rest of the family, he is further shocked by the emergence of his ex-wife, whom he has not seen or spoken to since she asked him to leave their home three and a half years ago. He wonders what she wants-money? To make an appearance? To embarass him? He has to protect his heart-the heart she broke three years ago.
Author: Sue Westrum Publisher: Christian Faith Publishing, Inc. ISBN: 1642583308 Category : Religion Languages : en Pages : 450
Book Description
"The good life" - a commonly used phrase - touts the satisfaction found in certain kinds of shoes, vinyl siding for your house, soft drinks, and even cigars. Sue not only challenges the reader with a realistic understanding of the good life but through interesting and convicting stories of how God worked in the life of a city girl - changing and molding her to begin to reflect His image and in the lives of the Berik people of Indonesian New Guinea, calling those He chose in eternity past to glorify and worship Him. Sue enables the reader to understand The Best Life, a life of healing and forgiveness, experiencing God's peace and knowing His joy. God gave Sue and her husband the distinct privilege of watching Him and having Him work through them to change a jungle society. She relates how God loved and prepared her to fulfill His plans for her, even using shattering childhood events and a man of the jungle to teach her. God implanted in her attributes that enabled her to thrive in situations for which she felt inadequate, situations that are 180 degrees different from her life before Peter. Through exciting and powerful eyewitness accounts, she leads the reader, showing how God used four academic disciplines anthropology, linguistics, literacy, and translation - to impact a formerly unreached people group and to give them the New Testament in their own language. Sue raises these questions: "Was it worth it to leave my own culture to struggle in another culture, to risk the lives of our children with tropical disease, to suffer through the agony of exotic illnesses like malaria and dengue fever, to live with all of God's creatures in our house, to be separated from family and lifelong friends - not even being there when Peter's dad passed away? Is it really worth it to trust in Jesus, to surrender to Him, to commit to following Him, to obey Him, to thank Him - no matter what?" Answering these questions is what this book is all about, challenging you whether you are young or old, male or female, are seeking to know Jesus or are searching for His will and plan for you to find and accept The Best Life. For more information, please visit the companion website click here. (http://thebestlifebook.com/)
Author: Jenny Rosenstrach Publisher: Harper Collins ISBN: 0062080911 Category : Cooking Languages : en Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Joy Smith Publisher: iUniverse ISBN: 1469753057 Category : Family & Relationships Languages : en Pages : 161
Book Description
"Allows any mother to carry off her parental role in planning with dignity and common sense while explaining the execution of a traditional wedding. Included is vital information on helping the couple deal with the emotional decisions, relationship issues, and budget concerns that accompany the wedding planning process--without losing sight of their dream."--P [4] of cover.
Author: Amanda Radley Publisher: Bold Strokes Books Inc ISBN: 1636792855 Category : Fiction Languages : en Pages : 250
Book Description
Gina Henley doesn’t keep up with current events. She’s too busy partying with her friends and fending off her mother’s well-intentioned nagging about finding a man and settling down. When a mysterious illness causes her boss to close the office, Gina must work from home and life as she knows it changes forever. Dr. Eleanor Osborne works at a busy London hospital and knows all too well the virus is causing panic. As if that weren’t bad enough, it’s too unsafe for her elderly neighbor to continue minding Eleanor’s daughter, Sophia. She needs a babysitter pronto, but who can she ask to take the risk? Cut off from her social network, Gina finds the silence of her own company suffocating—who is she when no one is watching? Eleanor is sure she picked the worst time ever to become a single mother—how can she possibly raise a child in such an unpredictable world? Set against the backdrop of a viral pandemic, Gina and Eleanor are about to discover that loving another person is complicated when you’re desperately searching for yourself.
Author: J. R. Dale
Author: J. R. Dale
Author: Angela Liddon
Author: Angela Liddon
Author: Michael Pollan
Author: Simon Haynes
Author: Frank Bontumasi
Author: Sue Westrum
Author: Jenny Rosenstrach
Author: Joy Smith
Author: Amanda Radley