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Author: Rex Ogle Publisher: WW Norton ISBN: 1324003618 Category : Juvenile Nonfiction Languages : en Pages : 135
Book Description
Winner of the 2020 YALSA Excellence in Nonfiction Award. Instead of giving him lunch money, Rex’s mom has signed him up for free meals. As a poor kid in a wealthy school district, better-off kids crowd impatiently behind him as he tries to explain to the cashier that he’s on the free meal program. The lunch lady is hard of hearing, so Rex has to shout. Free Lunch is the story of Rex’s efforts to navigate his first semester of sixth grade—who to sit with, not being able to join the football team, Halloween in a handmade costume, classmates and a teacher who take one look at him and decide he’s trouble—all while wearing secondhand clothes and being hungry. His mom and her boyfriend are out of work, and life at home is punctuated by outbursts of violence. Halfway through the semester, his family is evicted and ends up in government-subsidized housing in view of the school. Rex lingers at the end of last period every day until the buses have left, so no one will see where he lives. Unsparing and realistic, Free Lunch is a story of hardship threaded with hope and moments of grace. Rex’s voice is compelling and authentic, and Free Lunch is a true, timely, and essential work that illuminates the lived experience of poverty in America.
Author: Rex Ogle Publisher: WW Norton ISBN: 1324003618 Category : Juvenile Nonfiction Languages : en Pages : 135
Book Description
Winner of the 2020 YALSA Excellence in Nonfiction Award. Instead of giving him lunch money, Rex’s mom has signed him up for free meals. As a poor kid in a wealthy school district, better-off kids crowd impatiently behind him as he tries to explain to the cashier that he’s on the free meal program. The lunch lady is hard of hearing, so Rex has to shout. Free Lunch is the story of Rex’s efforts to navigate his first semester of sixth grade—who to sit with, not being able to join the football team, Halloween in a handmade costume, classmates and a teacher who take one look at him and decide he’s trouble—all while wearing secondhand clothes and being hungry. His mom and her boyfriend are out of work, and life at home is punctuated by outbursts of violence. Halfway through the semester, his family is evicted and ends up in government-subsidized housing in view of the school. Rex lingers at the end of last period every day until the buses have left, so no one will see where he lives. Unsparing and realistic, Free Lunch is a story of hardship threaded with hope and moments of grace. Rex’s voice is compelling and authentic, and Free Lunch is a true, timely, and essential work that illuminates the lived experience of poverty in America.
Author: Gay Wickersham Davis Publisher: ISBN: Category : Reference Languages : en Pages : 1012
Book Description
with Historical Introduction by Dr. Don Yoder. This prominent Quaker family played an important role in the settlement of America from Pennsylvania to the Pacific Northwest and Alaska. This impressive family history records over 12,000 individuals beginning with Thomas in 1660 and continuing by generations down to the present. Many photographs. D1873HB - $147.00
Author: Steve Berry Publisher: Minotaur Books ISBN: 1250145325 Category : Fiction Languages : en Pages : 84
Book Description
A SNEAK PEAK AT THE FIRST TEN CHAPTERS OF THE LOST ORDER BY NEW YORK TIMES BESTSELLING AUTHOR STEVE BERRY “Makes history exciting.” – Associated Press. The Knights of the Golden Circle was the largest and most dangerous clandestine organization in American history. It amassed billions in stolen gold and silver, all buried in hidden caches across the United States. Since 1865 treasure hunters have searched, but little of that immense wealth has ever been found. Now, one hundred and sixty years later, two factions of what remains of the Knights of the Golden Circle want that lost treasure—one to spend it for their own ends, the other to preserve it. Thrust into this battle is former Justice Department agent Cotton Malone, whose connection to the knights is far deeper than he ever imagined. At the center is the Smithsonian Institution—linked to the knights, its treasure, and Malone himself through an ancestor, a Confederate spy named Angus “Cotton” Adams, whose story holds the key to everything. Complicating matters are the political ambitions of a reckless Speaker of the House and the bitter widow of a United States Senator, who together are planning radical changes to the country. And while Malone and Cassiopeia Vitt face the past, ex-president Danny Daniels and Stephanie Nelle confront a new and unexpected challenge, a threat that may cost one of them their life.
Author: Marion J. Kaminkow Publisher: Genealogical Publishing Com ISBN: 9780806316673 Category : Biography & Autobiography Languages : en Pages : 882
Book Description
This ten-year supplement lists 10,000 titles acquired by the Library of Congress since 1976--this extraordinary number reflecting the phenomenal growth of interest in genealogy since the publication of Roots. An index of secondary names contains about 8,500 entries, and a geographical index lists family locations when mentioned.
Author: Sean Brock Publisher: Artisan ISBN: 1579656439 Category : Cooking Languages : en Pages : 337
Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author: Rex Ogle
Author: Rex Ogle
Author: Gay Wickersham Davis
Author: Carolyn B. Stegman
Author: Steve Berry
Author: Marion J. Kaminkow
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Author: 
Author: Thomas Gregory Smart
Author: Sean Brock
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