Author: United States. Consumer and Marketing ServicePublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 24
Book Description
Official United States Standards for Grades of Carcass Beef
Author: United States. Consumer and Marketing ServicePublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 24
Book Description
The Code of Federal Regulations of the United States of America
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 640
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Code of Federal Regulations
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 680
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Food Standards and Definitions In the United States
Author: Frank L. GundersonPublisher: Elsevier
ISBN: 0323157912
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
Supplement to the Code of Federal Regulations of the United States of America
Author: Fat Content and Composition of Animal Products
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Investigation of Concentration of Economic Power
Author: United States. Congress. House. Temporary National Economic CommitteePublisher:
ISBN:
Category : Big business
Languages : en
Pages : 512
Book Description
USDA Standards for Food and Farm Products
Author: AMS.
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1666
Book Description