Author: United States Food AdministrationPublisher:
ISBN:
Category : Food supply
Languages : en
Pages :
Book Description
Official Statement of the United States Food Administration ...
Author: United States Food AdministrationPublisher:
ISBN:
Category : Food supply
Languages : en
Pages :
Book Description
Official Statement of the United States Food Administration..., Issues 1-4
Author: United States Food AdministrationPublisher: Palala Press
ISBN: 9781354826560
Category :
Languages : en
Pages : 110
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Official Statement of the United States Food Administration...
Author: United States. Food AdministrationPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 150
Book Description
Preliminary Inventory of the Records of the United States Food Administration, 1917-1920
Author: National Archives (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
A Study of Price Control by the United States Food Administration
Author: Joseph Charles BartleyPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 150
Book Description
United States Food Administration and the United States Fuel Administration. Messages from the President of the United States Transmitting Reports of the United States Food Administration and the United States Fuel Administration for the Year 1917. January 19, 1918. -- Referred to the Committee on Agriculture and Ordered to be Printed, with Illustrations
Author: United States. Congress. HousePublisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Ensuring Safe Food
Author: Committee to Ensure Safe Food from Production to ConsumptionPublisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Agricultural Index
Author: Biological & Agricultural Index
Author: Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description