Author: Crowley Post Herald (La.)Publisher:
ISBN:
Category : Cooking (Rice)
Languages : en
Pages : 84
Book Description
Official International Rice Festival Cookbook, 1969
Author: Crowley Post Herald (La.)Publisher:
ISBN:
Category : Cooking (Rice)
Languages : en
Pages : 84
Book Description
Second Annual Rice Festival Cookbook
Author: California Women for Agriculture. Colusa County ChapterPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 73
Book Description
Rice Flooded Fields to Fabulous Meals
Author: Patty NelsonPublisher:
ISBN: 9780965402859
Category :
Languages : en
Pages : 240
Book Description
Each & every recipe in this 240 page cookbook uses rice or a rice product such as rice flour, rice meal, rice cereal or is a dish such as Gumbo which is served over rice. Recipes from almost thirty years of the Texas Rice festival cooking contest were the foundation of this unique cookbook. To ensure a wide variety of cooking styles, recipes were also used from the USA Rice Council, The Arkansas Rice Festival & a wonderful Cajun cook, Lucy Henry Zaunbrecher. The cover on this hardcover book, as well as the eight dividers, are all full of color photographs taken in the agricultural community. "It's an all together impressive publication...Something good on every page."--Port Arthur News, Port Arthur, Texas. "The volume-a real keeper."--The Jonesboro Sun, Jonesboro, Arkansas. "This very remarkable cookbook contains recipes to please everyone"--Newport Independent, Newport, Arkansas. Instructions on the various ways to prepare rice along with a list of several different varieties of rice make this book both educational & informative. The variety in this cookbook is truly amazing. With recipes ranging from Alligator Logs to Rice Pudding & from Boudain to Rice Wine, this book is guaranteed to have something for everyone. To order: Texas Rice Festival Cookbook, P.O. Box 1328, Winnie, TX 77665. Tel. (409) 296-9044, FAX (409) 296-9871. Retail $19.95 includes S/H. Discounts available on quantity orders.
Official Rice & Dry Bean Cookbook
Author: Real Cajun
Author: Donald LinkPublisher: Clarkson Potter
ISBN: 0770434207
Category : Cooking
Languages : en
Pages : 472
Book Description
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Rice
Author: Texas Rice FestivalPublisher:
ISBN:
Category : Cooking (Rice)
Languages : en
Pages : 240
Book Description
Rice Around the World in 300 Recipes
Author: United NationsPublisher: UN
ISBN: 9789211010831
Category : Cookbooks
Languages : en
Pages : 0
Book Description
The Rice Cookbook
Author: Anne DettmerPublisher: Salamander Books
ISBN: 9780861017409
Category : Cookery (Rice)
Languages : en
Pages : 96
Book Description
Author: 
Author: Tomi Egami