Author: Boston (Mass.). City CouncilPublisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 1596
Book Description
Reports of Proceedings ...
Author: Boston (Mass.). City CouncilPublisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 1596
Book Description
Official Documents, Comprising the Department and Other Reports Made to the Governor, Senate, and House of Representatives of Pennsylvania
Author: PennsylvaniaPublisher:
ISBN:
Category : Legislative journals
Languages : en
Pages : 1342
Book Description
Official Documents, Comprising the Department and Other Reports
Author: PennsylvaniaPublisher:
ISBN:
Category : Pennsylvania
Languages : en
Pages : 1340
Book Description
Official Documents, Comprising the Department and Other Reports Made to the Governor, Senate and House of Representatives of Pennsylvania
Author: Monthly Catalog of United States Government Publications
Author: Reports of Proceedings ...
Author: Lawyers' Reports Annotated
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 944
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1372
Book Description
Congressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages : 1412
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Handbook of Meat, Poultry and Seafood Quality
Author: Leo M. L. NolletPublisher: John Wiley & Sons
ISBN: 1118352459
Category : Technology & Engineering
Languages : en
Pages : 645
Book Description
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.