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Author: David Hancock Publisher: ISBN: 9780300136050 Category : Atlantic Ocean Region Languages : en Pages : 0
Book Description
"Using voluminous archives of records pertaining to wine, many of them previously unexamined, Hancock offers a dramatic new perspective on the economic and social development of the Atlantic world by challenging traditional interpretations that have identified states and empires as the driving force behind trade. He demonstrates convincingly just how decentralized the early modern commercial system was, as well as how self-organized, a system that emerged from the actions of market participants working across imperial lines. The networks they formed began as commercial structures, and expanded into social and political systems that were conduits not only for wine but also for ideas about reform, revolution, and independence. Oceans if Wine reframes American history as Atlantic history, placing colonial America and the early republic within an expansive, global context."--BOOK JACKET.
Author: David Hancock Publisher: ISBN: 9780300136050 Category : Atlantic Ocean Region Languages : en Pages : 0
Book Description
"Using voluminous archives of records pertaining to wine, many of them previously unexamined, Hancock offers a dramatic new perspective on the economic and social development of the Atlantic world by challenging traditional interpretations that have identified states and empires as the driving force behind trade. He demonstrates convincingly just how decentralized the early modern commercial system was, as well as how self-organized, a system that emerged from the actions of market participants working across imperial lines. The networks they formed began as commercial structures, and expanded into social and political systems that were conduits not only for wine but also for ideas about reform, revolution, and independence. Oceans if Wine reframes American history as Atlantic history, placing colonial America and the early republic within an expansive, global context."--BOOK JACKET.
Author: Rainer F. Buschmann Publisher: Bloomsbury Publishing USA ISBN: 144084352X Category : Science Languages : en Pages : 447
Book Description
This single-volume resource explores the five major oceans of the world, addressing current issues such as sea rise and climate change and explaining the significance of the oceans from historical, geographic, and cultural perspectives. The World's Oceans: Geography, History, and Environment is a one-stop resource that describes in-depth the Arctic, Atlantic, Indian, Pacific, and Southern Oceans and identifies their importance, today and throughout history. Essays address the subject areas of oceans and seas in world culture, fishing and shipping industries through history, ocean exploration, and climate change and oceans. The book also presents dozens of entries covering a breadth of topics on human culture, the environment, history, and current issues as they relate to the oceans and ocean life. Sample entries provide detailed information on topics such as the Bermuda Triangle, Coral Reefs, the Great Pacific Garbage Patch, Ice Melt, Myths and Legends, Piracy, and Whaling. Contributions to the work come from top researchers in the fields of history and maritime studies, including Paul D'Arcy, John Gillis, Tom Hoogervorst, Michael North, and Lincoln Paine. The volume highlights the numerous ways in which Earth's oceans have influenced culture and society, from the earliest seafaring civilizations to the future of the planet.
Author: Doc Hendley Publisher: Penguin ISBN: 1101554304 Category : Biography & Autobiography Languages : en Pages : 243
Book Description
The captivating story of an ordinary bartender who's changing the world through clean water. Doc Hendley never set out to be a hero. In 2004, Hendley-a small- town bartender- launched a series of wine-tasting events to raise funds for clean-water projects and to bring awareness to the world's freshwater crisis. He planned to donate the proceeds through traditional channels, but instead found himself traveling to one of the world's most dangerous hot spots: Darfur, Sudan. There, Doc witnessed a government-sponsored genocide where the number-one weapon wasn't bullets-it was water. The Janjaweed terrorists had figured out that shooting up a bladder containing 10,000 liters of water, or dumping rotting corpses into a primary water source is remarkably efficient for the purposes of mass extermination. With limited funds, Doc realized that he couldn't build new wells costing $10,000 a pop, but he could hire local workers to restore a damaged well for a mere $50 each. He'd found his mission. Today, Doc and Wine to Water continue to help stricken peoples repair and maintain water- containment systems in places like Darfur, Cambodia, Uganda, and Haiti. Doc is a regular, rough-and-tumble guy who loves booze, music, and his Harley- but he also wanted to help. Wine to Water is a gripping story about braving tribal warfare and natural disasters and encountering fascinating characters in far-flung regions of the world. It is also an authoritative account of a global crisis and an inspirational tale that proves how ordinary people can improve the world.
Author: Roger Scruton Publisher: Bloomsbury Publishing ISBN: 1408194694 Category : Philosophy Languages : en Pages : 241
Book Description
Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts. This good-humoured book offers an antidote to the pretentious clap-trap that is written about wine today and a profound apology for the drink on which civilisation has been founded. In vino veritas.
Author: George D. Gale Publisher: Univ of California Press ISBN: 0520948858 Category : Cooking Languages : en Pages : 335
Book Description
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
Author: Neil Rollinson Publisher: Random House (UK) ISBN: Category : Poetry Languages : en Pages : 86
Book Description
This is a bawdy, Rabelaisian first collection of poems by a new writer. They celebrate life in all its diversity and the language used moves from lyrical to the vernacular.
Author: Patricia J. Wynne Publisher: Courier Dover Publications ISBN: 0486821714 Category : Juvenile Nonfiction Languages : en Pages : 51
Book Description
Children can explore the earth's largest ecosystem through 46 detailed, factual, and ready-to-color illustrations. They can discover how the seas determine both the climate and the weather, encounter tiny plants and animals, and more.
Author: Charles Frankel Publisher: University of Chicago Press ISBN: 0226816729 Category : Cooking Languages : en Pages : 264
Book Description
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
Author: Catherine D. Hughes Publisher: ISBN: 1426313683 Category : Marine ecology Languages : en Pages : 132
Book Description
An animal reference that includes the sea's high-interest animals, such as dolphins, sharks, sea otters, and penguins, and introduces kids to some of its lesser-known creatures.
Author: Chris Leidy Publisher: Assouline Publishing ISBN: 1614289530 Category : Travel Languages : en Pages : 6
Book Description
Take a breathtaking plunge into the colorful world of the Coral Triangle, the waters that cradle Indonesia, Malaysia, the Philippines, Papua New Guinea, the Solomon Islands and Timor-Leste. One of the world’s most mature reef networks, home to 30 percent of all the world’s coral, this magnificent marine expanse boasts the highest diversity of coral and fish species on the planet. Underwater photographer Chris Leidy beautifully captures a vision of this wonderland through his lens and conveys the inherent complexities of each singular, fleeting scene, illustrating the vital magic of the Coral Triangle.
Author: David Hancock
Author: David Hancock
Author: Rainer F. Buschmann
Author: Doc Hendley
Author: Roger Scruton
Author: George D. Gale
Author: Neil Rollinson
Author: Patricia J. Wynne
Author: Charles Frankel
Author: Catherine D. Hughes
Author: Chris Leidy