Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits PDF Download

Author: Noboru Motohashi
Publisher:
ISBN: 9781634827102
Category : Fruit
Languages : en
Pages : 0

View

Book Description
Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention. Health phytochemicals such as carotenoids, flavonoids, anthocyaninsm, betalains, vitamines, minerals as well as three major nutrients have been found in vegetables and fruits. Each chapter of Volume 3 describes these phytochemicals and their experimental facts and clinical applications.

Author: Noboru Motohashi
Publisher:
ISBN: 9781634827348
Category : MEDICAL
Languages : en
Pages : 235

View

Book Description
Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention. Health phytochemicals such as carotenoids, flavonoids, anthocyaninsm, betalains, vitamines, minerals as well as three major nutrients have been found in vegetables and fruits. Each chapter of Volume 3 describes these phytochemicals and their experimental facts and clinical applications.

Author: Noboru Motohashi
Publisher: Nova Science Publishers
ISBN: 9781628088991
Category : Science
Languages : en
Pages : 285

View

Book Description
Vegetables and fruits with diverse natural colors contain abundant functional phytochemicals such as carotenoids, anthocyanins and betalains. Additionally, these phytochemicals also contain vitamins, essential amino acids, unsaturated fatty acids, minerals, food enzymes and other plant components. This book describes the relationship of evidence-based functions and mechanisms of the phytochemicals in vegetables and fruits, and foods including cereal crops, nuts, beans, seafood and others. Research has been found that a higher intake of fruits and vegetables has been epidemiologically associated with an improvement of and lower risk and treatment for many diseases such as cancer, hypertension, diabetes, osteoporosis and others.

Author: Noboru Motohashi
Publisher:
ISBN: 9781634828475
Category : Fruit
Languages : en
Pages : 218

View

Book Description
Today, the vegetables and fruits humans ingest daily contain a multitude of compounds; these include polyphenols, dietary fibers, organosulfides, isothiocyanates, biominerals protease inhibitors and other essential components. Almost all of these phytochemicals are beneficial components for the wellbeing of the human body. Each chapter of Volume 4 describes the phytochemicals and their experimental facts along with the clinical applications that will aid in understanding the purpose of this series.

Author: Bhanu Prakash
Publisher: Academic Press
ISBN: 0128196866
Category : Technology & Engineering
Languages : en
Pages : 454

View

Book Description
Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. Provides collective information on recent advancements that increase the potential use of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients

Author: Noboru Motohashi
Publisher:
ISBN: 9781536140729
Category : Technology & Engineering
Languages : en
Pages : 209

View

Book Description
In India and the surrounding countries, turmeric has long been used as a traditional folk medicine for treating and preventing various diseases as well as a spice for culinary purposes. Recent studies have shown that turmeric is effective as an antioxidant, antibacterial, antihypertensive, anti-diabetic and anti-myocardial infarction. In South America - particularly in Mexico -diverse tropical and subtropical fruits can be found. These fruits and herbs have been used as prescriptions for Mexican folk medicine. Among these formulations, mention is made especially of fruits and vegetables having cardiometabolic effects. Arthrospira maxima (spirulina) is generally known as an oxygenic photosynthetic bacteria and is rich in polyunsaturated fatty acids (PUFAs).The following chapters describe in detail preventions and treatments concerning medicinal fruits and herbs found in the abovementioned sites: Chapter One: "The Phytochemicals and Health Benefits of Curcuma longa Linn. (Turmeric) (Family: Zingiberaceae)"; Chapter Two: "Cardiometabolic Effects of Functional Foods and Phytochemicals within Mexican Folklore Medicine (Part 1)"; Chapter Three: Cardiometabolic Effects of Functional Foods and Phytochemicals within Mexican Folklore Medicine (Part 2)"; and Chapter Four: Arthrospira maxima (Spirulina): Protection against Mitomycin C-Induced Dominant Lethal Mutations. These chapters will provide more advanced information to researches in studying new drug designs of phytochemicals.

Author: Khafsa Malik
Publisher: Springer Nature
ISBN: 3030852229
Category : Science
Languages : en
Pages : 517

View

Book Description
Medicinal flora plays an important role in health care systems across the world. Out of the half million flowering plants, around 50.000 species are valued for their therapeutic properties. During the last few decades, 20% of the world’s population used plants and/or their derived products as a source of medicine. WHO stated that 80% population around the globe, specifically the rural communities, depend on medicinal plants for their basic healthcare needs. To this end, plant-based phytochemicals are known to have hepato-protective, anti-carcinogenic, anti-allergic, anti-inflammatory, antimicrobial, antioxidant actions. This book is a guide to ~280 plant species of medicinal flora that demonstrates global relevance. Our goal is to share local knowledge about phytomedicines to a worldwide audience. It is an illustrated reference that documents and preserves the existing knowledge on these plant taxa, with a social and cultural (ethnobotanical) emphasis. This book also provides comprehensive and useful information about traditional uses of medicinal plants by the local communities for the treatment of various prevalent diseases. It contains comprehensive descriptions of each species including family, synonyms, English name, distribution, altitude, habitat, morphological description, life form, part used, mode of utilization, diseases category, recipes, other medicinal uses, phytochemical activity and toxicity.

Author: Vitaly Koltover
Publisher: Academic Press
ISBN: 0128236809
Category : Medical
Languages : en
Pages : 400

View

Book Description
Anti-Aging Pharmacology provides an overview of current research aimed at the pharmacological modulation of aging, including a discussion of the growing number of novel drug classes with promising anti-aging potential. The aging process is the main risk factor for all chronic diseases affecting the elderly. With lifespans extending across the globe, these chronic diseases are placing a larger burden on individuals and health care systems. Therefore, slowing down the aging rate could be more effective in delaying aging-associated chronic disorders than combating them one by one, which is the conventional approach in a current disease-based pharmacological paradigm. This book contains the work of the world’s leading researchers in the field, including sections on the conceptual and methodological background of anti-aging pharmacology, the basic classes of anti-aging drugs, phytochemicals, outcomes of anti-aging developments and future directions. This book will be of interest to a wide audience, ranging from pharmacologists, medicinal chemists and academic researchers in gerontology, biomedical sciences and those in medical practice. Includes updated information about current developments in anti-aging pharmacology Offers practical advice on the applicability of certain healthspan-promoting medications Discusses potential challenges related to the translation of anti-aging drugs in clinical practice

Author: Jose Ricardo Perez Correa
Publisher: Elsevier
ISBN: 012823590X
Category : Science
Languages : en
Pages : 540

View

Book Description
Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications. Includes a section on chemical characterization of highly variable structures from marine phenolics Provides the chemical composition and structure of these important marine compounds Presents the bioavailability and bioactivities of marine phenolics to help facilitate the design of new products Contains contributions from a global team of experts who address the challenges of working with marine phenolic compounds

Author: Jane Higdon
Publisher: Thieme
ISBN: 9781588904089
Category : Composés phytochimiques - Effets physiologiques
Languages : en
Pages : 0

View

Book Description
This book provides a critical analysis of the current scientific, epidemiological, and clinical research on the health benefits of plant-based foods and dietary phytochemicals. Designed to aid the health professional in the clinical setting, the book provides highly practical information for understanding the sources of dietary and supplementary phytochemicals, as well as their nutrient interactions, drug interactions, and possible adverse effects. Features: An overview of the health benefits of plant foods and beverages, including fruits, vegetables, legumes, nuts, whole grains, coffee, and tea Current clinical and scientific evidence of the health benefits of individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Concise bullet-point summaries at the end of each chapter for rapid review of important concepts Peer-reviewed by experts in the field to ensure material is both accurate and up-to-date Easy-to-read appendices with key information on the dietary glycemic index of foods, diseases, drug interactions, nutrient interactions, and phytochemical-rich foods Evidence-based information with extensive lists of references in each chapter With an emphasis on the importance of consuming phytochemical-rich foods, rather than dietary supplements, this book answers the needs of nutritionists, dietitians, nurses, and other health care professionals for a comprehensive text that will help them educate patients about healthy diets. Students in graduate programs in nutrition, food science, pharmacy, and allied health fields will also benefit from the wealth of information provided in this book.