Author: Pew Commission on Industrial Farm Animal Production (U.S.)Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 85
Book Description
Occupational and Community Public Health Impacts of Industrial Farm Animal Production
Author: Pew Commission on Industrial Farm Animal Production (U.S.)Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 85
Book Description
Industrial Farm Animal Production, the Environment, and Public Health
Author: James MerchantPublisher: JHU Press
ISBN: 1421450410
Category : Medical
Languages : en
Pages : 432
Book Description
Essential essays on the environmental impacts of factory farms on public health. The rapid—and relatively recent—concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers.
Occupational and Community Public Health Impacts
Author: Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 86
Book Description
... technical report is limited to public health impacts that were judged to arise directly from industrial farm animal production.
Industrial Farm Animal Production, the Environment, and Public Health
Author: James MerchantPublisher: JHU Press
ISBN: 1421450402
Category : Business & Economics
Languages : en
Pages : 432
Book Description
Essential essays on the environmental impacts of factory farms on public health. The rapid—and relatively recent—concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers.
Putting Meat on the Table
Author: Publisher:
ISBN:
Category : Factory farms
Languages : en
Pages : 111
Book Description
Over the last 50 years, the method of producing food animals in the United States has changed from the extensive system of small and medium-sized farms owned by a single family to a system of large, intensive operations where the animals are housed in large numbers in enclosed structures that resemble industrial buildings more than they do a traditional barn. That change has happened primarily out of view of consumers but has come at a cost to the environment and a negative impact on public health, rural communities, and the health and well-being of the animals themselves. The Pew Commission on Industrial Farm Animal Production (PCIFAP) was funded by a grant from The Pew Charitable Trusts to the Johns Hopkins Bloomberg School of Public Health to investigate the problems associated with industrial farm animal production (IFAP) operations and to make recommendations to solve them. Fifteen Commissioners with diverse backgrounds began meeting in early 2006 to start their evidence-based review of the problems caused by IFAP. -- Publisher description.
Putting Meat on the Table
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 110
Book Description
"Over the last 50 years, the method of producing food animals in the United States has changed from the extensive system of small and medium-sized farms owned by a single family to a system of large, intensive operations where the animals are housed in large numbers in enclosed structures that resemble industrial buildings more than they do a traditional barn. That change has happened primarily out of view of consumers but has come at a cost to the environment and a negative impact on public health, rural communities, and the health and well-being of the animals themselves" -- p. vii Preface.
Agricultural Medicine
Author: Kelley J. DonhamPublisher: Wiley-Blackwell
ISBN: 0813818036
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
Agricultural employment is plagued with one of the highest levels of mortality among occupational groups in the United States, making the health and safety of farmers, farm workers, and farm residents a leading priority for epidemiologists, occupational health and safety professionals, rural health providers, public health practitioners, and extension agents and educators. Satisfying a growing need for a textbook on this significant aspect of public health, Agricultural Medicine is the first comprehensive textbook and reference for students of public health and health professionals in the field of rural medicine. Agricultural health and safety engages a multidisciplinary team of medical professionals, engineers, sociologists, epidemiologists, and psychologists for whom this book is an overdue yet essential reference. The authors bring a combined 60 years of practice, research, teaching, and scholarship in agricultural medicine to the design and content of this book. Their farm background and ownership add practicality and relevancy to their presentation. An overview of the industry and workforce—agricultural production in the global economy, demographics of the workforce, regulations, statistics, and organizations targeting agricultural health and safety—provides context for the broad but thorough coverage of diseases, infectious and toxic agents, and potential injuries to which agricultural populations are exposed daily.
Poultry Science, Chicken Culture
Author: Susan Merrill SquierPublisher: Rutgers University Press
ISBN: 0813549248
Category : Science
Languages : en
Pages : 272
Book Description
Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
The Use of Drugs in Food Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309054346
Category : Medical
Languages : en
Pages : 277
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
The Use of Drugs in Food Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.