Author: James BaverstockPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 378
Book Description
Treatises on Brewing
Author: James BaverstockPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 378
Book Description
The Pamphleteer
Author: The Pamphleteer
Author: Abraham John ValpyPublisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 606
Book Description
Observations on the State of the Brewery and on the Saccharine Quality of Malt
Author: James BaverstockPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 32
Book Description
Treatises on Brewing ... With notes, and an introduction containing a biographical sketch of the author, and two papers on specific gravity ... and on malting; by J. H. Baverstock. [With a portrait.]
![Treatises on Brewing ... With notes, and an introduction containing a biographical sketch of the author, and two papers on specific gravity ... and on malting; by J. H. Baverstock. [With a portrait.] PDF](https://books.google.com/books/content/images/frontcover/DSZhAAAAcAAJ?fife=w80-h100)
Author: James BAVERSTOCKPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 378
Book Description
Pamphleteer
Author: Abraham John ValpyMalt and malting, an historical, scientific, and practical treatise
Author: Henry StopesA History of Beer and Brewing
Author: Ian S HornseyPublisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Catalogue ... 1807-1871
Author: Boston Mass, Athenaeum, librPublisher:
ISBN:
Category :
Languages : en
Pages : 852
Book Description
Catalogue of the Library of the Peabody Institute of the City of Baltimore ...
Author: Johns Hopkins University. Peabody Institute. LibraryPublisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 888
Book Description