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Observations on the Preservation of Animal and Vegetable Substances

Author: Frederick Gamble
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144

Book Description

Observations on the Preservation of Animal and Vegetable Substances

Author: Frederick Gamble
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144

Book Description

Observations on the Preservation of Animal and Vegetable Substances

Author: Frederick Gamble
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 104

Book Description

Observations on the Preservation of Animal and Vegetable Substances, with an Account of Appert's Process, and the Subsequent Improvements of that Invention, Andalso a Description of the Various Modes Adopted for the Extraction of the Gelatine from Bones ...

Author: Frederick Gamble
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 104

Book Description

Observations on the Preservation of Animal and Vegetable Substances

Author: Royal Dublin Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 104

Book Description

The National Union Catalog, Pre-1956 Imprints

Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

Book Description

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Author: Nicolas Appert
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 129

Book Description
Looking for a comprehensive guide to preserving food? Look no further than this essential book, which covers everything from the best materials for keeping food fresh to the specific techniques for treating a variety of consumables. Whether you're looking to store meat, herbs, or even eggs, this book has got you covered. With practical advice and detailed instructions, you'll learn how to preserve food so that it remains consumable for years to come. Ideal for anyone looking to stock up for emergencies or simply interested in the art of food preservation, this book is an essential addition to any kitchen or pantry.

The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years

Author: Nicolas Appert
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 156

Book Description

The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances Fro Many Years (1920)

Author: Nicolas Appert
Publisher:
ISBN: 9781104542931
Category : Literary Collections
Languages : en
Pages : 148

Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The art of preserving all kinds of animal and vegetable substances for several years. Transl

Author: Charles Appert
Publisher:
ISBN:
Category :
Languages : en
Pages : 218

Book Description

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Author: Nicolas Appert
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 208

Book Description