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Observations on the Preservation of Animal and Vegetable Substances

Author: Frederick Gamble
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144

Book Description

Observations on the Preservation of Animal and Vegetable Substances

Author: Frederick Gamble
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144

Book Description

Observations on the Preservation of Animal and Vegetable Substances

Author: Royal Dublin Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 104

Book Description

Observations on the Preservation of Animal and Vegetable Substances

Author: Frederick Gamble
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 104

Book Description

Observations on the Preservation of Animal and Vegetable Substances, with an Account of Appert's Process, and the Subsequent Improvements of that Invention, Andalso a Description of the Various Modes Adopted for the Extraction of the Gelatine from Bones ...

Author: Frederick Gamble
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 104

Book Description

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Author: M. Appert
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 116

Book Description

The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years

Author: Nicolas Appert
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 156

Book Description

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years ... Translated from the French

Author: Charles APPERT (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Book Description

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.

Author: Nicolas Appert
Publisher: Litres
ISBN: 5040932553
Category : Fiction
Languages : en
Pages :

Book Description

Observations Upon The Generation, Composition, And Decomposition Of Animal And Vegetable Substances

Author: John Turberville 1713-1781 Needham
Publisher: Legare Street Press
ISBN: 9781021563781
Category :
Languages : en
Pages : 0

Book Description
Join John Turberville Needham as he explores the science behind animal and vegetable substances. This book provides insight into the generation, composition, and decomposition of these substances. It's a fascinating read that will enlighten you on the secrets of life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Report of the Annual Meeting

Author: British Association for the Advancement of Science. Meeting
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 718

Book Description