Observations on the importance of extending the British Fisheries and of forming an Iceland Fishing Society: ... likewise a short treatise on the quality of salt fit for the fisheries; and remarks on the best modes of curing fish, etc PDF Download

Author: Samuel PHELPS (Merchant.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

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Author: Anna Agnarsdóttir
Publisher: Taylor & Francis
ISBN: 1351899953
Category : History
Languages : en
Pages : 863

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Sir Joseph Banks was one of the great figures of Georgian England, best known for participating as naturalist in Cook's Endeavour voyage (1768-71), as a patron of science and as the longest-serving President of the Royal Society (1778-1820). This volume brings together all Banks's papers concerning Iceland and the North Atlantic, scattered in repositories in Britain, the United States, Australia and Denmark, and most published here for the first time. A detailed introduction places them in historical context.

Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 560

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Author: Research Publications, inc
Publisher: Primary Source Microfilm
ISBN:
Category : Business & Economics
Languages : en
Pages : 600

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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 728

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Author: John Ryder
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251075111
Category : Fishery processing
Languages : en
Pages : 0

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Book Description
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.

Author:
Publisher:
ISBN:
Category : Fish habitat improvement
Languages : en
Pages : 342

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Author: K. L. Cochrane
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251063477
Category : Technology & Engineering
Languages : en
Pages : 0

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An overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture is provided through three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 April 2008). A summary of the workshop outcomes as well as key messages on impacts of climate change on aquatic ecosystems and on fisheries- and aquaculture-based livelihoods are provided in the introduction of this Technical Paper. The first paper reviews the physical and ecological impacts of climate change relevant to marine and inland capture fisheries and aquaculture. The paper begins with a review of the physical impacts of climate change on marine and freshwater systems and then connects these changes with observed effects on fish production processes. It also outlines a series of scenarios of climate change impacts on fish production and ecosystems through case studies in different regions and ecosystems. The second paper tackles the consequences of climate change impacts on fisheries and their dependent communities. It analyses the exposure, sensitivity and vulnerability of fisheries to climate change and presents examples of adaptive mechanisms currently used in the sector. The contribution of fisheries to greenhouse gas emissions is addressed and examples of mitigation strategies are given. The role of public policy and institutions in promoting climate change adaptation and mitigation is also explored. Finally, the third paper addresses the impacts of climate change on aquaculture. It provides an overview of the current food fish and aquaculture production and a synthesis of existing studies on climate change effects on aquaculture and fisheries. The paper focuses on the direct and indirect impacts of climate change on aquaculture, in terms of biodiversity, fish disease and fishmeal. Contribution of aquaculture to climate change is addressed (carbon emission and carbon sequestration), as well as possible adaptation and mitigation measures that could be implemented.

Author: R. W. Dunfield
Publisher: Fisheries and Oceans, Scientific Information and Publications Branch
ISBN:
Category : Nature
Languages : en
Pages : 208

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The Atlantic salmon (Salmo salar) has occupied a salient position in the history of eastern North America for at least the past 1000 years. Initially the species occupied a prominant niche in the prolific web of life that existed throughout its former occurrence area; millions of pounds of salmon were produced annually from the freshwater streams between New York and Ungava - a resource that was a principal food source for the Amerindian cultures which shared its range. In a chronological and cumulative way, the salmon became an increasingly important factor in both the domestic and commercial life of the developing colonies; it provided a recreational outlet for the sportsman, and evolved as a principal object of intellectual and scientific investigation. The documented specifics of the salmon's history, however, are largely comprised of repetitive instances of overexploitation, careless destruction of stocks and their environment, and ineffectual conservation actions. Despite the species' former importance, its more recent history is one of declining presence, and its destiny appears to be extinction. By documenting this story of discovery, exploitation, and decline, the urgent need for the employment of sound resource management practices to preserve the salmon is emphasized. Appendix A: Historical methods of packing salmon.

Author: James Hiller
Publisher: Breakwater Books
ISBN: 9781550810721
Category : History
Languages : en
Pages : 388

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Book Description
Twentieth Century Newfoundland: Explorations brings together ten papers by eight well-known historians of Newfoundland and Labrador. The papers address a wide variety of subject matter and open many avenues for further research. The book concludes with an extensive bibliography on the Newfoundland and Labrador in the Twentieth century. This bibliography is organized by topic and will serve the needs of the general reader and specialists alike. Twentieth Century Newfoundland: Explorations highlight the scope and complexity of present day writing about the history of Newfoundland and Labrador. James Hiller, Professor of History at Memorial University and author of a number of articles on Newfoundland in the Nineteenth and Twentieth Centuries. Peter Neary, Professor of History at the University of Weste Ontario and the author of Newfoundland in the North Atlantic World, 1929-1949(1998).