Author: Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 18
Book Description
Oats and Barley in Pelleted Growing-fattening Rations for Swine
Author: Oats and Barley in Pelleted
Author: North Dakota Agricultural Experiment Station (Fargo)Publisher:
ISBN:
Category : Barley as feed
Languages : en
Pages : 9
Book Description
Feeding Pigs in a Dry Lot
Author: Walter Edward JosephPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 60
Book Description
Effect of Physical Form of Barley in Rations for Fattening Pigs
Author: Oats as a Feed for Swine
Author: William Ernest CarrollPublisher:
ISBN:
Category : Oats as feed
Languages : en
Pages : 20
Book Description
Pelleted Feeds
Author: Vitamin and Antibiotic Supplementation of Rations Composed of Barley, Peas and Oats for Growing & Finishing Swine
Author: Thomas Byron KeithPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
The Effect of the Crude Fiber of Oat Hulls in Swine Rations
Author: Forrest Urban FennPublisher:
ISBN:
Category : Oats
Languages : en
Pages : 132
Book Description
Value and Use of Oats in the Rations of Growing-Fattening Swine (Classic Reprint)
Author: W. E. CarrollPublisher: Forgotten Books
ISBN: 9780366089703
Category : Business & Economics
Languages : en
Pages : 64
Book Description
Excerpt from Value and Use of Oats in the Rations of Growing-Fattening Swine The smaller proportion of oats in Lot 2 had no effect on rate or economy of gain altho this ration carried nearly 2 percent more fiber than the check ration. The percentage of protein in all of these rations was high because the proportion of supplement was not reduced as the weight Of the pigs increased, as was planned at the beginning of the test. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Value and Use of Oats in the Rations of Growing-fattening Swine
Author: W E 1882- CarrollPublisher: Palala Press
ISBN: 9781378258675
Category :
Languages : en
Pages : 68
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.