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Author: John H. Bodley Publisher: Rowman Altamira ISBN: 0759121583 Category : History Languages : en Pages : 433
Book Description
We live in a time of global mega-problems of unsustainable growth and consumption, resource depletion, ecosystem degradation, global warming, escalating energy costs, poverty, and conflict. Cultural anthropologist John H. Bodley trenchantly critiques these most pressing issues and shows how anthropology makes it possible to find solutions. The focus on culture scale suggests that many solutions may be found by developing local communities supported by regional markets and ecosystems, rather than by making the continuous accumulation of financial capital the dominant cultural process throughout the world. Now in its sixth edition, this classic textbook continues to have tremendous relevance and is more timely than ever in light of the recent global economic crisis. It exposes readers to the problems of a world out of balance with misdirected growth by the elite.Bodley offers examples from prehistoric and modern tribal societies along side of ancient imperial and contemporary commercial societies. Students will find this to be the trusted source to build a world view. Anthropology and Contemporary Human Problems is ideal for adoption in anthropology and sociology courses on globalization, cultural ecology, social class and inequality, the environment, sustainability, and development.
Author: John H. Bodley Publisher: Rowman Altamira ISBN: 0759121583 Category : History Languages : en Pages : 433
Book Description
We live in a time of global mega-problems of unsustainable growth and consumption, resource depletion, ecosystem degradation, global warming, escalating energy costs, poverty, and conflict. Cultural anthropologist John H. Bodley trenchantly critiques these most pressing issues and shows how anthropology makes it possible to find solutions. The focus on culture scale suggests that many solutions may be found by developing local communities supported by regional markets and ecosystems, rather than by making the continuous accumulation of financial capital the dominant cultural process throughout the world. Now in its sixth edition, this classic textbook continues to have tremendous relevance and is more timely than ever in light of the recent global economic crisis. It exposes readers to the problems of a world out of balance with misdirected growth by the elite.Bodley offers examples from prehistoric and modern tribal societies along side of ancient imperial and contemporary commercial societies. Students will find this to be the trusted source to build a world view. Anthropology and Contemporary Human Problems is ideal for adoption in anthropology and sociology courses on globalization, cultural ecology, social class and inequality, the environment, sustainability, and development.
Author: National Research Council Publisher: National Academies Press ISBN: 0309039940 Category : Medical Languages : en Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Stanley J. Ulijaszek Publisher: Cambridge University Press ISBN: 0521869161 Category : Health & Fitness Languages : en Pages : 415
Book Description
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309041392 Category : Medical Languages : en Pages : 256
Book Description
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Author: Nigel H. Banks Publisher: Academic Press ISBN: 0080920780 Category : Technology & Engineering Languages : en Pages : 637
Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author: Geoffrey P. Webb Publisher: Wiley-Blackwell ISBN: 1405119098 Category : Medical Languages : en Pages : 256
Book Description
The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject.
Author: National Research Council Publisher: National Academies Press ISBN: 030930783X Category : Medical Languages : en Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: Allen V. Barker Publisher: CRC Press ISBN: 1420014870 Category : Science Languages : en Pages : 662
Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: John H. Bodley
Author: John H. Bodley
Author: Annabel Laura Merrill
Author: National Research Council
Author: Stanley J. Ulijaszek
Author: Institute of Medicine
Author: 
Author: Nigel H. Banks
Author: Geoffrey P. Webb
Author: National Research Council
Author: Allen V. Barker