Nutritive Evaluation of Mechanically-pressed Canola (Brassica Napus L.) Meal for Broiler Chickens PDF Download
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Author: Dervan D. S. L. Bryan Publisher: ISBN: Category : Broilers (Chickens) Languages : en Pages : 0
Book Description
Mechanically pressed Brassica napus L. meals\U+2019\ digestibility nutritional compositions were evaluated with digestibility studies. Two growth trials were conducted identifying the meals\U+2019\ maximum dietary inclusion level in broiler chicken diets. Heat reduced nutrient digestibility of mechanically pressed black canola meal (MPBCM). Meals with higher residual oil had higher AMEn. Enzyme addition did not affect MPBCM AMEn but increased standardized ileal amino acid digestibility (SIAAD) of meal with high residual oil. Carbohydrase increased AMEn of mechanically pressed yellow canola meal (MPYCM) while lipase generally improved SIAAD. MPBCM with 12 and 17% residual oil can be fed up 15% in the starter and grower diets but at 10% in finisher diet. Mechanically pressed black canola meal (MPYCM) with 12% residual oil should be fed in the starter and finisher diets at 10% and 15% in grower diet. Meal with 17% residual oil should be fed only at 10% in finisher diet.
Author: Dervan D. S. L. Bryan Publisher: ISBN: Category : Broilers (Chickens) Languages : en Pages : 0
Book Description
Mechanically pressed Brassica napus L. meals\U+2019\ digestibility nutritional compositions were evaluated with digestibility studies. Two growth trials were conducted identifying the meals\U+2019\ maximum dietary inclusion level in broiler chicken diets. Heat reduced nutrient digestibility of mechanically pressed black canola meal (MPBCM). Meals with higher residual oil had higher AMEn. Enzyme addition did not affect MPBCM AMEn but increased standardized ileal amino acid digestibility (SIAAD) of meal with high residual oil. Carbohydrase increased AMEn of mechanically pressed yellow canola meal (MPYCM) while lipase generally improved SIAAD. MPBCM with 12 and 17% residual oil can be fed up 15% in the starter and grower diets but at 10% in finisher diet. Mechanically pressed black canola meal (MPYCM) with 12% residual oil should be fed in the starter and finisher diets at 10% and 15% in grower diet. Meal with 17% residual oil should be fed only at 10% in finisher diet.
Author: Banuka Y. Rajapakse Publisher: ISBN: Category : Brassica Languages : en Pages : 454
Book Description
Three digestibility experiments were conducted to evaluate the nutritive value of mechanically-pressed camelina (MPCM), carinata (MPCARIM) and soybean (MPSBM) meals. Growth trials were conducted to determine effects of camelina and soybean meals on broiler performances. The 11.5% residual oil MPCM had higher nitrogen-corrected apparent metabolizable energy (AMEn) than 14.5% oil MPCM. Carbohydrase improved AMEn of MPCM. Heated MPCM showed a lower AMEn than non-heated MPCM. Lipase and no-heat gave highest AMEn for 7% oil MPSBM. Carbohydrase and heat had highest AMEn in 11% oil MPSBM. Carbohydrase and wet-heat gave highest AMEn for 12.5% oil MPCARIM. Lipase and wet-heat showed highest AMEn for 16.5% oil MPCARIM. Heat did not alter standardized ileal amino acid digestibility (SIAAD) of MPCM, improved SIAAD in MPSBM. Oil levels affected some SIAAD and enzymes improved SIAAD of MPCM and MPSBM. MPCM and MPSBM can be incorporated up to 10% in starter, grower and finisher broiler diets.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251094632 Category : Cooking Languages : en Pages : 196
Book Description
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
Author: Robert Blair Publisher: CABI ISBN: 1786392984 Category : Medical Languages : en Pages : 279
Book Description
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Author: James K. Daun Publisher: Elsevier ISBN: 0128043482 Category : Technology & Engineering Languages : en Pages : 383
Book Description
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. - Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition - Editors and contributors are global leaders in canola research and application - Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
Author: Andy Clark Publisher: DIANE Publishing ISBN: 1437903797 Category : Technology & Engineering Languages : en Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Dervan D. S. L. Bryan
Author: Dervan D. S. L. Bryan
Author: Banuka Rajapakse
Author: Banuka Y. Rajapakse
Author: 
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Robert Blair
Author: James K. Daun
Author: Andy Clark
Author: Institut national de la recherche agronomique (France)