Nutritive Evaluation of Mechanically-pressed Camelina (Camelina Sativa), Carinata (Brassica Carinata) and Soybean (Glycine Max) Meals for Boiler Chickens PDF Download
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Author: Banuka Y. Rajapakse Publisher: ISBN: Category : Brassica Languages : en Pages : 454
Book Description
Three digestibility experiments were conducted to evaluate the nutritive value of mechanically-pressed camelina (MPCM), carinata (MPCARIM) and soybean (MPSBM) meals. Growth trials were conducted to determine effects of camelina and soybean meals on broiler performances. The 11.5% residual oil MPCM had higher nitrogen-corrected apparent metabolizable energy (AMEn) than 14.5% oil MPCM. Carbohydrase improved AMEn of MPCM. Heated MPCM showed a lower AMEn than non-heated MPCM. Lipase and no-heat gave highest AMEn for 7% oil MPSBM. Carbohydrase and heat had highest AMEn in 11% oil MPSBM. Carbohydrase and wet-heat gave highest AMEn for 12.5% oil MPCARIM. Lipase and wet-heat showed highest AMEn for 16.5% oil MPCARIM. Heat did not alter standardized ileal amino acid digestibility (SIAAD) of MPCM, improved SIAAD in MPSBM. Oil levels affected some SIAAD and enzymes improved SIAAD of MPCM and MPSBM. MPCM and MPSBM can be incorporated up to 10% in starter, grower and finisher broiler diets.
Author: Banuka Y. Rajapakse Publisher: ISBN: Category : Brassica Languages : en Pages : 454
Book Description
Three digestibility experiments were conducted to evaluate the nutritive value of mechanically-pressed camelina (MPCM), carinata (MPCARIM) and soybean (MPSBM) meals. Growth trials were conducted to determine effects of camelina and soybean meals on broiler performances. The 11.5% residual oil MPCM had higher nitrogen-corrected apparent metabolizable energy (AMEn) than 14.5% oil MPCM. Carbohydrase improved AMEn of MPCM. Heated MPCM showed a lower AMEn than non-heated MPCM. Lipase and no-heat gave highest AMEn for 7% oil MPSBM. Carbohydrase and heat had highest AMEn in 11% oil MPSBM. Carbohydrase and wet-heat gave highest AMEn for 12.5% oil MPCARIM. Lipase and wet-heat showed highest AMEn for 16.5% oil MPCARIM. Heat did not alter standardized ileal amino acid digestibility (SIAAD) of MPCM, improved SIAAD in MPSBM. Oil levels affected some SIAAD and enzymes improved SIAAD of MPCM and MPSBM. MPCM and MPSBM can be incorporated up to 10% in starter, grower and finisher broiler diets.
Author: Rafael Luque Publisher: Woodhead Publishing ISBN: 0081004567 Category : Technology & Engineering Languages : en Pages : 772
Book Description
Handbook of Biofuels Production, Second Edition, discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage. Research and development in this field is aimed at improving the quality and environmental impact of biofuels production, as well as the overall efficiency and output of biofuels production plants. The book provides a comprehensive and systematic reference on the range of biomass conversion processes and technology. Key changes for this second edition include increased coverage of emerging feedstocks, including microalgae, more emphasis on by-product valorization for biofuels' production, additional chapters on emerging biofuel production methods, and discussion of the emissions associated with biofuel use in engines. The editorial team is strengthened by the addition of two extra members, and a number of new contributors have been invited to work with authors from the first edition to revise existing chapters, thus offering fresh perspectives. - Provides systematic and detailed coverage of the processes and technologies being used for biofuel production - Discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage - Reviews the production of both first and second generation biofuels - Addresses integrated biofuel production in biorefineries and the use of waste materials as feedstocks
Author: Joginder Singh Publisher: Springer Nature ISBN: 9811530246 Category : Medical Languages : en Pages : 307
Book Description
This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.
Author: Mirza Hasanuzzaman Publisher: Springer Nature ISBN: 9811563454 Category : Science Languages : en Pages : 531
Book Description
This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.
Author: Ram B. Gupta Publisher: CRC Press ISBN: 1420005995 Category : Science Languages : en Pages : 960
Book Description
Supercritical fluid extraction is an environmentally safe and cost-effective alternative to traditional organic solvents. Carbon dioxide is widely used as the solvent of choice for applications such as caffeine and nicotine extraction due to its mild critical temperature, nontoxicity, nonflammability, and low cost. Introducing the most complete col
Author: Michael Harris Publisher: CRC Press ISBN: 1135322503 Category : Medical Languages : en Pages : 127
Book Description
It is not necessary to know how to do a statistical analysis to critically appraise a paper. However, it is necessary to have a grasp of the basics, of whether the right test has been used and how to interpret the resulting figures. Short, readable, and useful, this book provides the essential, basic information without becoming bogged down in the
Author: Alton Edward Bailey Publisher: Wiley-Interscience ISBN: Category : Science Languages : en Pages : 376
Book Description
The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.
Author: Banuka Y. Rajapakse
Author: Banuka Y. Rajapakse
Author: Banuka Rajapakse
Author: Rafael Luque
Author: Joginder Singh
Author: Mirza Hasanuzzaman
Author: Ram B. Gupta
Author: Michael Harris
Author: E. Westphal
Author: 
Author: Alton Edward Bailey