Nutritional Values of Australian Foods PDF Download

Author: Ruth English
Publisher:
ISBN: 9780644257046
Category : Food
Languages : en
Pages : 62

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Author: Ruth English
Publisher:
ISBN: 9780644223911
Category : Diet
Languages : en
Pages : 85

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Author: Ian H. Lester
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 366

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Author: Australian Institute of Health and Welfare
Publisher: AIHW
ISBN: 1742493238
Category : Diet
Languages : en
Pages : 252

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"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.

Author:
Publisher: AIHW
ISBN: 1742493246
Category : Diet
Languages : en
Pages : 34

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Book Description
Australia's food & nutrition 2012: in brief presents highlights from the Australian Institute of Health and Welfare's 2012 report on the nation's food and nutrition system.

Author:
Publisher:
ISBN: 9781864962376
Category : Electronic books
Languages : en
Pages : 332

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"The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people"--Website.

Author:
Publisher:
ISBN: 9781864962499
Category : Nutrition
Languages : en
Pages : 77

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Book Description
"The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people"--Website.

Author: Heather Greenfield
Publisher: Food & Agriculture Org.
ISBN: 9789251049495
Category : Technology & Engineering
Languages : en
Pages : 308

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Book Description
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.

Author: H. Greenfield
Publisher: Springer Science & Business Media
ISBN: 1461535441
Category : Technology & Engineering
Languages : en
Pages : 241

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Book Description
About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781740451765
Category : Health & Fitness
Languages : en
Pages : 86

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