Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutrition in Critical Care PDF full book. Access full book title Nutrition in Critical Care by Peter Faber. Download full books in PDF and EPUB format.
Author: Peter Faber Publisher: Cambridge University Press ISBN: 1107669014 Category : Medical Languages : en Pages : 265
Book Description
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Author: Peter Faber Publisher: Cambridge University Press ISBN: 1107669014 Category : Medical Languages : en Pages : 265
Book Description
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Author: Ph.D., Gail A. Cresci Publisher: CRC Press ISBN: 1420039199 Category : Medical Languages : en Pages : 709
Book Description
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Author: Gary P. Zaloga Publisher: ISBN: Category : Medical Languages : en Pages : 928
Book Description
Deals with nutritional support of critically ill patients. Discusses nutritional assessment, fuel metabolism, and macronutrient (protein, fat, carbohydrate, nucleic acid, mineral) and micronutrient (vitamins, trace element) metabolism. Discusses the route and timing of nutritional support, enteral feeding, parenteral nutrition, wound healing, inflammatory mediators, immunity, the gut barrier, bacterial translocation, and use of growth factors. Also discusses nutritional support of common disease states treated in critical care units, such as trauma, neuroinjury, sepsis, burns, gastrointestinal disease, respiratory and heart failure, renal failure, liver failure, AIDS, and diabetes mellitus.
Author: Luc A. Cynober Publisher: Karger Medical and Scientific Publishers ISBN: 3805575408 Category : Medical Languages : en Pages : 314
Book Description
A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundamental aspects of the pathophysiological response to injury as well as practical issues of nutritional care. New features include an analysis of gene polymorphism and its possible consequences for the survival of traumatized patients. A better understanding of this process could become a basis for defining new nutritional strategies. Hence the discussion on indications for immune-enhancing diets. Of special interest is the research on copathologies (i.e. obesity) which can change the prognosis of ICU patients who thus require specific nutritional support. Entirely new is the merging of the recommendations of international and national societies (e.g. ASPEN, ESPEN), first realized for this publication. This book is a basic tool for any professional in the field of nutritional care for ICU patients: intensivists, surgeons, pharmacists, dieticians, and PhD students.
Author: David S. Seres Publisher: Humana Press ISBN: 331921831X Category : Medical Languages : en Pages : 304
Book Description
This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.
Author: Carol E. Lang Publisher: ISBN: Category : Business & Economics Languages : en Pages : 488
Book Description
This clinical sourcebook is your guide to nutritional assessment, enteral and parenteral support, and critical care management for neonates, pediatric, and adult patients. Chapter after chapter you'll profit from the experience of noted authorities in dietetics and applied nutrition on a wide variety of nutritional regimens... research and case studies...methods of therapy...drugs...medical procedures...products...and more! Packed with practical, real-world nutritional support information, proven techniques, action plans, and expert advice, this in-depth reference will help you meet and master the clinical challenges you face every day.
Author: Mette M. Berger Publisher: Springer ISBN: 3319586521 Category : Medical Languages : en Pages : 181
Book Description
This book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial trials published in the last 15 years, there is no clear guidance for intensive care physicians regarding the metabolic and nutritional management of patients. This has resulted in a return to underfeeding and related complications in most ICUs worldwide as shown by the latest Nutrition Day data. Using a structured, logical approach, the book examines practical solutions for artificial feeding in complex areas of critical care (brain injuries, burns, cardiac failure, ECMO, intestinal failure, long term patient, renal failure, metabolic diseases, obesity, old patients) and discusses measurement of the results of metabolic interventions. It also includes dedicated chapters focusing on specific problems, in order to avoid complications. Critical Care Nutrition Therapy for Non-nutritionists is a valuable resource for all general ICUs and ICU subspecialties such as cardiovascular, neuro, gastrointestinal and burns ICUs.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309068460 Category : Medical Languages : en Pages : 383
Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Pierre Singer Publisher: Karger Medical and Scientific Publishers ISBN: 3318022276 Category : Medical Languages : en Pages : 206
Book Description
Reaching beyond traditional nutrition support The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.
Author: Peter Faber
Author: Peter Faber
Author: Ph.D., Gail A. Cresci
Author: Gary P. Zaloga
Author: Luc A. Cynober
Author: David S. Seres
Author: Carol E. Lang
Author: Mette M. Berger
Author: Institute of Medicine
Author: Jean-Charles Preiser
Author: Pierre Singer