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Author: Scott M. Smith Publisher: ISBN: 9781607416418 Category : Astronauts Languages : en Pages : 0
Book Description
Besides covering a broad range of issues relating to space nutrition, this book presents the knowledge of nutritional biochemistry of space flight that has resulted from five decades of space life sciences research and operations. It covers research and observational findings on space travellers, as well as ground-based analogue studies with human subjects in such venues as bed rest, closed chambers, Antarctica, and under the sea. This book serves as a historical record of nutrition as related to space flight, specifically to nutrient requirements in a space flight environment. Evidence is reviewed from the first days of human space flight through what may very well be the early days of permanent off-Earth human presence. This information has been scattered in research articles and limited reviews that have been published over the years, in some cases documented only in out-of-publication NASA documents. The book will be of interest to scientists and physicians in many disciplines, including nutrition, physiology, biochemistry, space life sciences, and aerospace medicine. The text is aimed at an upper-undergraduate or graduate-student level of understanding.
Author: Scott M. Smith Publisher: ISBN: 9781607416418 Category : Astronauts Languages : en Pages : 0
Book Description
Besides covering a broad range of issues relating to space nutrition, this book presents the knowledge of nutritional biochemistry of space flight that has resulted from five decades of space life sciences research and operations. It covers research and observational findings on space travellers, as well as ground-based analogue studies with human subjects in such venues as bed rest, closed chambers, Antarctica, and under the sea. This book serves as a historical record of nutrition as related to space flight, specifically to nutrient requirements in a space flight environment. Evidence is reviewed from the first days of human space flight through what may very well be the early days of permanent off-Earth human presence. This information has been scattered in research articles and limited reviews that have been published over the years, in some cases documented only in out-of-publication NASA documents. The book will be of interest to scientists and physicians in many disciplines, including nutrition, physiology, biochemistry, space life sciences, and aerospace medicine. The text is aimed at an upper-undergraduate or graduate-student level of understanding.
Author: Michael R. Barratt Publisher: Springer Science & Business Media ISBN: 0387681647 Category : Medical Languages : en Pages : 592
Book Description
Over the years, a large body of knowledge has developed regarding the ways in which space flight affects the health of the personnel involved. Now, for the first time, this clinical knowledge on how to diagnose and treat conditions that either develop during a mission or because of a mission has been compiled by Drs. Michael Barratt and Sam L. Pool of the NASA/Johnson Space Center. Complete with detailed information on the physiological and psychological affects of space flight as well as how to diagnose and treat everything from dental concerns to decompression to dermatological problems encountered, this text is a must have for all those associated with aerospace medicine.
Author: Martina Heer Publisher: Springer ISBN: 3319185217 Category : Medical Languages : en Pages : 78
Book Description
This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.
Author: Michael F. Holick Publisher: Springer ISBN: 1493920014 Category : Medical Languages : en Pages : 737
Book Description
This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.
Author: Virginia E. Wotring Publisher: Springer Science & Business Media ISBN: 1461433959 Category : Science Languages : en Pages : 119
Book Description
“Space Pharmacology” is a review of the current knowledge regarding the use of pharmaceuticals during spaceflights. It is a comprehensive review of the literature, addressing each area of pharmacokinetics and each major physiological system in turn. Every section begins with a topic overview, and is followed by a discussion of published data from spaceflight, and from ground experiments meant to model the spaceflight situation. Includes a discussion looking forward to the new medical challenges we are likely to face on longer duration exploration missions. This book is a snapshot of our current knowledge that also highlights areas of unknown.
Author: Scott M. Smith, Janis Davis-Street, Lisa Neasbitt, Sara R. Zwart Publisher: Trafford Publishing ISBN: 1426997892 Category : Languages : en Pages : 109
Book Description
NASA’s Nutritional Biochemistry Laboratory has a long and rich history of supporting education and outreach efforts. To this end, we have developed this book aimed at upper elementary/intermediate students which highlights many aspects of space nutrition. The book provides a brief history of human space flight, and details the role of nutrition throughout, from foods first eaten in space to the future of space exploration.
Author: Helen W. Lane Publisher: CRC Press ISBN: 9780849385674 Category : Medical Languages : en Pages : 336
Book Description
Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community. But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle-Mir missions all involved extended-stay periods-it will give birth to some new questions about one of space exploration's biggest concerns: providing adequate nutrition essential to good physical and mental health in space. Nutrition in Spaceflight and Weightlessness Models consolidates nutritional observations from 38 years of human spaceflight. It is a compilation of nutritional knowledge and accomplishments from the early 1970's to the recent Shuttle-MIR program. It provides basic nutritional concepts, as well as broad coverage, of the effect of space and weightlessness on nutrition status and physiology. Nutrition in Spaceflight and Weightlessness Models addresses the utility of ground-based weightlessness simulations; the role of electrolytes, calcium, protein, iron, and micronutrients in optimal nutrition; and energy utilization by space crews. The book also explores regenerative life-support and food systems for space and planetary missions; the results of basic research in metabolism that illustrate the physiological changes that occur during spaceflight; new concepts and recommendations for astronaut nutrition in future spaceflights; and, the lab capabilities of the International Space Station.
Author: Scott M. Smith
Author: Scott M. Smith
Author: Michael R. Barratt
Author: Martina Heer
Author: Michael F. Holick
Author: Jr. Smith, Jr.
Author: Virginia E. Wotring
Author: Richard S. Johnston
Author: Scott M. Smith, Janis Davis-Street, Lisa Neasbitt, Sara R. Zwart
Author: Helen W. Lane
Author: Arnauld E. Nicogossian