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Author: Robert D Lee, Dr. Publisher: McGraw-Hill Education ISBN: 9780078021404 Category : Health & Fitness Languages : en Pages : 496
Book Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Author: Robert D Lee, Dr. Publisher: McGraw-Hill Education ISBN: 9780078021404 Category : Health & Fitness Languages : en Pages : 496
Book Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Author: Rosalind S. Gibson Publisher: Oxford University Press, USA ISBN: 0195171691 Category : Medical Languages : en Pages : 930
Book Description
With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.
Author: Mary Litchford Publisher: eBookIt.com ISBN: 1880989514 Category : Medical Languages : en Pages : 178
Book Description
Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for dietetic interns. Includes sections on inflammatory biomarkers, biochemical assessment of malnutrition, hydration status, nutritional anemias, and specific information on more than 90 lab tests used for assessing nutrition-related conditions. Comprehensive list of medications that may give false lab test results.
Author: Robert D. Lee Publisher: McGraw-Hill Science, Engineering & Mathematics ISBN: Category : Health & Fitness Languages : en Pages : 602
Book Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Author: Robert D. Lee Publisher: McGraw-Hill Science, Engineering & Mathematics ISBN: 9780815153191 Category : Nutrition Languages : en Pages : 0
Book Description
This text describes the four major methods of nutritional assessment-dietary, anthropometric, biometric, and clinical-in an understandable and contemporary way. The book thoroughly covers assessment of the hospitalized individual but also is invaluable to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Author: Jessica Setnick Publisher: ISBN: 9780880919807 Category : Medical Languages : en Pages : 0
Book Description
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author: Ghazi Daradkeh Publisher: ISBN: 9781634846288 Category : Health & Fitness Languages : en Pages : 168
Book Description
Nutritional assessment has been considered as a cornerstone of nutritional diagnosis, management, intervention and dietary planning. Specific criteria, methods and procedures should be used for different age groups through a person's life cycle based on the requirements of each age group. Use of precise and accurate nutritional assessment tools and procedure to detect those who are malnourished or at risk of malnutrition will help dietitians to create an accurate dietary plan and intervention, which may help in quality of life improvement. This handbook includes the details of each assessment method for different age groups, from pregnancy to old age. It will be used as a quick, practical guide and reference for clinical dietitians. It includes dietary, anthropometric, biochemical and clinical assessments.
Author: Judy A. Driskell Publisher: CRC Press ISBN: 1420041320 Category : Health & Fitness Languages : en Pages : 429
Book Description
Evaluating dietary intake, determining energy metabolism, and conducting other nutritional assessments are essential in understanding the relationships between diet, exercise, health, and physical performance, especially in athletes. The first comprehensive source on the subject, Nutritional Assessment of Athletes thoroughly examines these methods,
Author: Robert D Lee, Dr.
Author: Robert D Lee, Dr.
Author: Pamela Charney
Author: Rosalind S. Gibson
Author: Mary Litchford
Author: Robert D. Lee
Author: Robert D. Lee
Author: Jessica Setnick
Author: Ghazi Daradkeh
Author: Judy A. Driskell
Author: Bruno J. Vellas