Nutritional Aspects of Cardiovascular Disease PDF Download
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Author: Great Britain. Department of Health Publisher: Stationery Office Books (TSO) ISBN: Category : Medical Languages : en Pages : 214
Book Description
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Author: Great Britain. Department of Health Publisher: Stationery Office Books (TSO) ISBN: Category : Medical Languages : en Pages : 214
Book Description
Recommendations on diet given as targets for population groups. Specific recommendations for intake of saturated fatty acids, cis-mono-unsaturated fatty acids; cis-polyunsaturated fatty acids;trans-fatty acids, dietary cholesterol, carbohydrates; sodium;potassium; antioxidant nutrients; alcohol.
Author: Great Britain. Department of Health
Author: Great Britain. Department of Health
Author: United States. Public Health Service
Author: 
Author: United States. Public Health Service
Author: United States. Public Health Service![Nutritional Aspects of Cardiovascular Diseases, Etc. [With Illustrations and a Bibliography.]. PDF](https://books.google.com/books/content/images/frontcover/20PyMgEACAAJ?fife=w80-h100)
Author: Eörs BAJUSZ
Author: 
Author: 
Author: Eörs Bajusz
Author: Elaine B. Feldman