Nutrition & You & Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- For Nutrition & You Package PDF Download

Author: Joan Salge Blake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780133910940
Category : Education
Languages : en
Pages :

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0133910946 / 9780133910940 Nutrition & You & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321910400 / 9780321910400 Nutrition & You 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

Author: Joan Salge Blake
Publisher: Benjamin Cummings
ISBN: 9780321840844
Category : Nutrition
Languages : en
Pages : 0

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Book Description
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

Author: Joan Blake
Publisher: Pearson
ISBN: 9780134793634
Category :
Languages : en
Pages : 994

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions: https: //support.pearson.com/getsupport/s/ 800-677-6337 Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. 0134793633 / 9780134793634 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition: From Science to You, 4/e Package consists of: 0134737288 / 9780134737287 MasteringNutrition with MyDietAnalysis -- Pearson eText 2.0 Upgrade -- for Nutrition: From Science to You, 4/e 0134745841 / 9780134745848 MasteringNutrition Content -- Access Card Package Sales Accumulator -- for Nutrition: From Science to You, 4/e 0321787811 / 9780321787811 MyDietAnalysis 6.0 -- Access Card, 1/e

Author: Joan Salge Blake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780133892239
Category : Education
Languages : en
Pages :

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0133892239 / 9780133892239 Nutrition & You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321960912 / 9780321960917 Nutrition & You, Books a la Carte Edition 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

Author: Joan Salge Blake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321992994
Category : Education
Languages : en
Pages :

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0321992997 / 9780321992994 Nutrition: From Science to You & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You Package Package consists of: 0321840844 / 9780321840844 Nutrition: From Science to You 032186493X / 9780321864932 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Joan Salge Blake
Publisher:
ISBN: 9780134156668
Category :
Languages : en
Pages :

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Book Description

Author: Joan Salge Blake
Publisher:
ISBN: 9780321964595
Category :
Languages : en
Pages :

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0321964594 / 9780321964595 Nutrition: From Science to You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You Package Package consists of: 032186493X / 9780321864932 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You 0321896297 / 9780321896292 Nutrition: From Science to You, Books a la Carte Edition

Author: Janice Thompson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321512185
Category : Nutrition
Languages : en
Pages : 0

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Book Description
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and their own health. The book's applied approach is enhanced in the Second Edition with the inclusion of in-depth six to eight page sections that cover important topics. These sections-Alcohol, Vitamins & Minerals Overview, Phytochemicals & Functional Foods, and Global Nutrition-were chosen because reviewers highly-desired the addition of this content. The In-Depth section covering vitamins and minerals is presented with a unique design and maintain the functional approach of the book while still presenting a traditional micronutrient overview for students. A new Find the Quack feature, a bright new design, and updated art also give the Second Edition a pedagogical boost. Three new Instructor Supplements complement an already robust media package. The Teaching Tool Box, Media Manager, and Animations have all been created to enhance the teaching experience and save time. The Teaching Toolbox gathers critical teaching tools into one easy-access location for instructors, while the Media Manager groups helpful presentation tools together for easier lecturing.

Author: Joan Salge Blake
Publisher:
ISBN: 9780134282565
Category :
Languages : en
Pages :

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