Nutrition and You, Myplate Edition, Books a la Carte Plus MasteringNutrition with MyDietAnalysis with EText -- Access Card Package PDF Download

Author: Joan Salge Blake
Publisher:
ISBN: 9780321974716
Category : Education
Languages : en
Pages : 720

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Author: Joan Salge Blake
Publisher:
ISBN: 9780133985283
Category : Education
Languages : en
Pages : 624

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Author: Joan Salge Blake
Publisher:
ISBN: 9780321962102
Category : Education
Languages : en
Pages : 750

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NOTE: Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. XXXXXXXXXXXXXXXXXXXXXXX -- The Third Edition of Nutrition & You provides you with a personalized approach to understanding nutrition and teaches you to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, you directly, using visual analogies in order to explain concepts, and captivating the reader with humor. Blake encourages you to relate the science of nutrition to their own dietary habits, enabling you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. Blake's approach teaches you to think critically about information sources and the claims made in the popular press and online. The Third Edition features MasteringNutrition™, an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools. You can master topics through interactive mini-lessons, quizzing, and immediate wrong-answer feedback. Teaching and Learning Experience This text and supplemental package will provide a better teaching and learning experience–for you and your students. Here's how: Personalize learning with MasteringNutrition: Get results and quickly master concepts with self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to keep you on track. Focus on visual learning: Identify key objectives in a consistent, easy-to-study format. Emphasize critical thinking: Think critically about information sources and the claims made in the popular press and online. Emphasize applications: Practice with MyDietAnalysis, a software system that allows you to complete a diet assignment.

Author: Joan Salge Blake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780133892239
Category : Education
Languages : en
Pages :

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0133892239 / 9780133892239 Nutrition & You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321960912 / 9780321960917 Nutrition & You, Books a la Carte Edition 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

Author: Joan Salge Blake
Publisher:
ISBN: 9780321930903
Category : Education
Languages : en
Pages : 613

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0321930908 / 9780321930903 Nutrition and You, MyPlate Edition, Books a la Carte Edition & MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition Package Package consists of: 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition 0321940393 / 9780321940391 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition

Author: Joan Salge Blake
Publisher:
ISBN: 9780134668260
Category : Nutrition
Languages : en
Pages : 928

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For introductory nutrition courses. A modern and personal approach to nutrition Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow's nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today's readers. Also available with Mastering Nutrition Mastering(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. With a wide range of auto-gradable activities available--including animations, videos, NutriTools, and new MyDietAnalysis activities, students can actively learn, understand, and retain even the most difficult concepts. MasteringNutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. Note: You are purchasing a standalone product; Mastering Nutrition does not come packaged with this content. Students, if interested in purchasing this title with Mastering Nutrition, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and Mastering Nutrition, search for: 0134735714 / 9780134735719 Nutrition: From Science to You Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 4/e Package consists of: 013466826X / 9780134668260 Nutrition: From Science to You 0134710738 / 9780134710730 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You

Author: Joan Salge Blake
Publisher: Pearson
ISBN: 9780134043210
Category : Education
Languages : en
Pages : 944

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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. xxxxxxxxxxxxxxx For introductory nutrition courses. This package includes MasteringNutrition (tm) . A clear and personal approach to nutrition Nutrition: From Science to You provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers. This text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. The Third Edition combines research-based content, clear explanations, learning outcomes, and new and revised Focus Figures, Health Connections, and case studies with the power of MasteringNutrition, to help students make critical connections, master concepts through online practice and assessment, and increase their overall understanding of nutrition. Superior support beyond the classroom with MasteringNutrition. MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts.

Author: Janice Thompson
Publisher:
ISBN: 9780321969187
Category : Health & Fitness
Languages : en
Pages : 744

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&> NOTE: Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. XXXXXXXXXXXXXXXXXXXXXXX Nutrition: An Applied Approach, Fourth Edition introduces you to nutrition with an innovative, applied format that discourages rote memorization and promotes long-term understanding of the material. Building on your natural interest in nutrition, the authors demonstrate in a clear, conversational style how key nutritional information relates to your personal health and nutrition, and show how to debunk commonly held misconceptions. The applied approach is reflected in the functional organization of the micronutrient chapters, focusing on the vitamins and minerals and their primary functions within the body. The applied content is focused on key content areas: fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health--topics of particular importance to instructors. You can easily grasp this accessible conceptual framework for understanding the role nutrients play in bodies and overall health. The Fourth Edition features MasteringNutrition(tm), an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools. Master topics through interactive mini-lessons, quizzing, and immediate wrong-answer feedback. This program will provide a better teaching and learning experience--for you. Here's how: Personalize learning with MasteringNutrition : Improve results quickly by mastering concepts from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to keep you on track. Help students visualize and understand tough topics: All-New Focus Figures appear in bold, full-page displays throughout the text to help teach you the toughest topics in nutrition. Emphasize applications: Practice core nutrition concepts by using MyDietAnalysis, a software system that allows you to complete a diet assignment and then enter the information to create a variety of reports, in addition to other tools.

Author: Joan Salge Blake
Publisher:
ISBN: 9780321814937
Category : Nutrition
Languages : en
Pages : 0

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Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Note: This is the standalone a la Carte edition if you want the a la Carte edition/access card order the ISBN below: 0321819292 / 9780321819291 Nutrition and You, MyPlate Edition, Books a la Carte Plus MyDietAnalysis Package consists of: 0321733908 / 9780321733900 MyDietAnalysis Student Access Code Card 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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