Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Nutrition & You, Books a la Carte Edition & Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- For Nutriti
Author: Joan Salge BlakePublisher: Benjamin-Cummings Publishing Company
ISBN: 9780133892239
Category : Education
Languages : en
Pages :
Book Description
0133892239 / 9780133892239 Nutrition & You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321960912 / 9780321960917 Nutrition & You, Books a la Carte Edition 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You
Ansicht über die Erklärung des Eglisauer-Erbrechts
Author: Nutrition + Modified Masteringnutrition + Mydietanalysis With Pearson Etext
Author: Joan Salge BlakePublisher:
ISBN: 9780321964595
Category :
Languages : en
Pages :
Book Description
0321964594 / 9780321964595 Nutrition: From Science to You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You Package Package consists of: 032186493X / 9780321864932 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You 0321896297 / 9780321896292 Nutrition: From Science to You, Books a la Carte Edition
Nutrition: From Science to You, Books a la Carte Edition and Modified Masteringnutrition with Mydietanalysis with Pearson Etext &
Author: Joan Salge BlakePublisher:
ISBN: 9780134270265
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Nutrition and You, Myplate Edition, Books a la Carte Edition & Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- F
Author: Joan Salge BlakePublisher:
ISBN: 9780321930903
Category : Education
Languages : en
Pages : 613
Book Description
0321930908 / 9780321930903 Nutrition and You, MyPlate Edition, Books a la Carte Edition & MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition Package Package consists of: 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition 0321940393 / 9780321940391 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition
Nutrition + Modified Masteringnutrition + Mydietanalysis
Author: Janice J. ThompsonPublisher: Benjamin-Cummings Publishing Company
ISBN: 9780133881592
Category : Health & Fitness
Languages : en
Pages :
Book Description
0133881598 / 9780133881592 Nutrition: An Applied Approach, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach Package Package consists of: 0321949048 / 9780321949042 Nutrition: An Applied Approach, Books a la Carte Edition 0321950046 / 9780321950048 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach
Nutrition
Author: Joan Salge BlakePublisher: Pearson
ISBN: 9780134745909
Category :
Languages : en
Pages : 928
Book Description
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. For Books a la Carte editions that include MyLab(tm) or Mastering(tm), several versions may exist for each title--including customized versions for individual schools--and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering platforms. For introductory nutrition courses. A modern and personal approach to nutrition Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow's nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today's readers. Also available with Mastering Nutrition Mastering(tm) Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced coaching activities provide individualized coaching to help students stay on track. With a wide range of auto-gradable activities available--including animations, videos, NutriTools, and new MyDietAnalysis activities, students can actively learn, understand, and retain even the most difficult concepts. MasteringNutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption.Learn more. NOTE: You are purchasing a standalone product; Mastering(tm) Nutrition does not come packaged with this content. Students, if interested in purchasing this title with Mastering Nutrition, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the loose-leaf version of the text and Mastering Nutrition, search for: 0134774337 / 9780134774336 Nutrition: From Science to You, Books a la Carte Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 4/e Package consists of: 0134745906 / 9780134745909 Nutrition: From Science to You, Books a la Carte Edition, 4/e 0134710738 / 9780134710730 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You
Nutrition for Life, Books a la Carte Edition and Modified Masteringnutrition with Mydietanalysis with Pearson Etext and Access Card
Author: Janice J. ThompsonPublisher: Pearson
ISBN: 9780134279718
Category : Education
Languages : en
Pages :
Book Description
Nutrition + Modified Masteringnutrition With Mydietanalysis With Pearson Etext
Author: Joan Salge BlakePublisher:
ISBN: 9780134282565
Category :
Languages : en
Pages :
Book Description
Nutrition & You
Author: Joan Salge BlakePublisher:
ISBN: 9780134324845
Category : Health promotion
Languages : en
Pages : 0
Book Description
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. A visual approach to Introduction to Nutrition for Non-Majors. Guide students to a deeper understanding of nutrition The Fourth Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. New additions to the Fourth Edition include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today's students. Visual Chapter Summary learning outcomes, a newly revised suite of Nutrition animations, mobile-accessible and improved NutriTools, new Health Connections case studies, and new author-narrated Focus Figure walkthroughs have all been added to help students learn more effectively. Also available with MasteringNutrition TM MasteringNutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note: You are purchasing a standalone product; Mastering Nutrition does not come packaged with this content. If you would like to purchase both the loose leaf text and Mastering Nutrition, search for: 0134297636 / 9780134297637 - Nutrition & You, Books a la Carte Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package Package consists of: 0134209389 / 9780134209388 - Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You 0134324846 / 9780134324845 - Nutrition & You, Books a la Carte Edition